Anthropomorphic burial excavated in a granitic outcrop and located in one of the streets of the village, about 30 meters from the Church. Half of this grave is found on the outer wall of an old housing and features a prominent shoulders curve and an arched headboard. According to oral information, inside the home, more specifically in the cellar, there could be more graves. Believed to be associated with an ancient village, perhaps of Roman or Medieval chronology.

On one of the banks of the Vouga River, next to the new thermal baths of São Pedro do Sul, lies one of the oldest Roman thermal baths, making it one of the most important archaeological monuments from this period. It is a Roman thermal area composed of a tepidarium, a caldarium, a sudatorium, and a laconicum (dry greenhouse), comprising a set of five pools. It is also known as the Dom Afonso Henriques Pool.

Also called Santa Luzia hill, it is located by th city of Viana do Castelo. From the belvedere, 249 metres high, one can view the city, the Lima valley and the sea. On the top thre is the Santa Luzia Church. The ascent to the top can be made on foot, elevator or car. It is a space of rare beauty, with diversified vegetation, the celtic village (citânia) of Santa Luzia and the Tílias Park.

It is one of the must-see spots in the riverside parish of Valada. Fluvina welcomes small and medium-sized recreational boats and is a pleasant leisure area, from where it is possible to contemplate a beautiful panoramic view over the Tagus River and the floodplain fields. It is also quite popular with fans of water sports and, right next to it, there is a river beach, much appreciated in the warmer months. There is also a picnic area nearby.

Located near the village of Marmeleiro, this beach has several unique features that make it special. First, the reconstructed dam, from which water was collected for irrigation; second, the surrounding vegetation, which includes alders, poplars, and fig trees. It has a spacious sandbank, a special children's area, and an adult's area. A stroll around the site is recommended to see the many watermills that can be found here.

Very nice and modern room, located next to the beach of the vineyard d'areia, to propose a menu of regional dishes but with a touch of innovation. Rice with fish, grilled mackerel and Tuna Steak Lava Lands, are some of the suggestions of the head. Finally, delight yourself with pineapple and cheesecake from the village. Provides magnificent views of the sea of the Azores, the Island and the marina village. The perfect space for a romantic dinner, or for a special event.

Situated in the village of Benedita, 20 km from Caldas da Rainha and Alcobaça and within the limits of the Natural Park of Serra de Aire e Candeeiros, Sankar restaurant offers a selection of typical dishes made with the finest ingredients. The service is in charge of a professional team ready to provide you with a meal full of sensations and tastes characteristic of regional and national cuisine, watered by the best wines.

In the idyllic Herdade da Malhadinha New space, very near Beja, is one of the few restaurants with cuisine from the region. The Malhadinha Gourmet is right at the entrance of the property, with a modern ambience and with design furniture. The Charter, the responsibility of the consultant chef Joachim Koerper, bet on the reinvention of the regional dishes using mostly products created and produced on the estate, as Alentejo beef, vegetables, PDO olive oil or wine.

In this space you will find meals made in a healthy way. From simple carrot soup or peas to the original fish curry, courgettes and pineapple passing, or special dishes like Coq au Vin, meat loaf in puff pastry, pork loin with plums or sausages accompanied with mashed chestnuts, among many others. The Marialfarroba also offers a wide range of dishes to order in takeaway.

Integrated in The Cliff Bay hotel, the Il Gallo D'Oro Restaurant is an elegant and unique space with two Michelin Stars on the island of Madeira. Since 2004, the chef in charge has been Benoît Sinthon, who combines regional products with varied and high quality ingredients, in a cuisine of refinement. It is an aromatic signature, with the best that the Iberian Peninsula has to offer, from fresh products to delicate flavors.