A beautiful beach, situated on a cliff with many iconic rocks. It is divided into three parts: to the north, there is a vast stretch of sand with large dunes. To the south, a large area protected by a rocky slope. Between these two, three small beaches have formed, more sheltered from the wind, consisting of beautiful rock formations. It offers good conditions for surfing. Since 2019, it has been officially a nude beach.

After undergoing a full refurbishment in 2016, aTASCAdo reopened to quickly establish itself as one of Alvor’s most popular restaurants. His unique ambience is a winning combination of its characterful décor, attentive service and excellent regional food made from fresh local produce. The menu is designed to showcase typical Algarvian cuisine using only the best locally-sourced products, finished off with homemade sweets.

The Tribeca is a space with a decoration inspired by the ancient Portuguese breweries and in traditional French brasseries. Is a relaxed, joyful and welcoming space where the décor, music and food go together, in order to create an atmosphere of conviviality and pleasure that one can and must extend beyond the meal. The sea, so close, there is highlighted on the menu of the Tribeca. Beyond the fish coming straight from lota, the menu contains a wide variety of seafood.

The Tosca is a real Portuguese tavern where the sin of gluttony is present in every way: since the best sausages from North to South of the country, to delicious regional cheeses, without forgetting the cuttlefish, fried cod fritters, the anchovies of anchovy, the eggs with flour, the Woodpecker of empty and many other snacks. To keep track of them all, a wide variety of options for wine by the glass: white, red, sparkling, or rosés.

The restaurant and cafeteria service from the Tangerine Color emphasizes the ovo-lacto-vegetarian, and the use of natural products, organic and fair trade also. This space is situated opposite the Palace of the Dukes that make almost all products served at the table, with special emphasis on whole, product that is currently in the process of certification as a biological product. Parallel activities are frequent and for all tastes, as exhibitions of painting and photography, workshops and sale of biological clothes.

In the Digujá restaurant, in Guarda, Francesinhas doesn't take much thought to realize that the francesinhas are the reference plate in this space that, very recently, completely renewed, reporting truly cosmopolitan. The most fervent advocates compare the francesinha from Digujá the best to serve in the city of Porto, so it is best to mark place and order now! You can also sample the French of alheira, drink, dessert and coffee for only € 9.

It is a popular place for those who spend the night in the neighborhood and is very close to the Adamastor Viewpoint. With incredible views, from here you can see the Tagus River, the port, the 25 de Abril Bridge, the statue of Cristo Rei, the old town houses with their red roofs, the modern buildings and the famous sunset. The foodis based on Mediterranean cuisine. It offers an eclectic mix of various styles of music and a relaxing atmosphere.

This house-museum, dedicated to the fishermen of Nazaré, was inaugurated on December 11, 1999, and is the result of a private initiative by a Nazaré native who loved the traditions of his land. It represents the exterior and interior of a typical fisherman's family home, linked to the sale of fish in the 1930s and 1950s. Inside, one can see household utensils and furniture representative of the art of fishing, as well as some miniatures of Nazaré boats from that period.

This church, with its 16th-century features, has a segmental arched porch at the entrance supported by two columns. Inside, the remarkable vaulted ceiling of the nave, with its crossed ribs, and the 18th-century tile panels that adorn two of the side chapels stand out. From the original 11th-century monastery, a magnificent Romanesque portal with two archivolts remains, resting on four small columns with historiated capitals.

This is a museum dedicated to Christopher Columbus and his presence in Porto Santo, highlighting period furniture, engravings of Christopher Columbus, reproductions of clothing from that time, and a series of manuscripts, including the logbook of his 3rd voyage. Of particular note is the exhibition depicting the sinking off the north coast of the island of the galleon Sloot Ter Hooge, belonging to the Dutch East India Company, and the matamorras, the pits where cereals were stored.