Built to be the Banco Comercial do Porto, in 1843, it was sold in 1935 and became the headquarters of the Instituto do Vinho do Porto, manager and supervisor institution of the port wine. The magnificent skylight at the library room stands out.

With 240 seats, the Porto Marina Atlântico is a place of excellence for lovers of water sports. No less attractive is the surrounding space, which comprises a set of infrastructures of support\/entertainment.

Hotel spacious and comfortable, fully reserved for non-smokers and located near the Hospital of St. John and of the centro universitário do Porto. Offers 100 rooms, a restaurant and a bar.

Located on the northwest extreme of the Madeira island, this hostel is tem minutes away from the Porto Monuiz natural swimming pools. The building was constructed circa 1870 by the Clemente Ferreira family and was later acquired by the Toiwn Hall of Porto Moniz in 1987.

A shore area at Porto Moniz, with views of the Atlantic Ocean, that is near the Natural Swiiming Pools.

Hidden from the city of Horta by Monte Queimado, Porto Pim Beach has soft, black sand, very typical of these volcanic islands. The bay of Porto Pim is, without a doubt, a place of rare beauty. Monte da Guia and the aforementioned Monte Queimado constitute natural barriers to the entry of sea water, making these waters calm and deep blue. Its green spaces and fortification, make that bathers consider it the best beach on the island.

Beach next to the natural pools of Porto Moniz, a true highlight of the region. These peculiarly shaped volcanic rock formations create water basins, with a large tourist charisma, where bathing is possible.

Situated in one of the most luxurious hotels in Portugal, where good taste and sophistication go hand in hand, the Porto Novo restaurant integrates perfectly in the surrounding environment. Inspired by the soul of the Mediterranean cuisine, features the best of Portuguese cuisine. You can enjoy the ancient flavors of wood-oven cuisine, fish and seafood of the day and international specialities. In addition to the seasonal menus, there is a daily selection of suggestions where tradition and innovation come together.