The name comes from the fact that in the year of 1715 there was built a chapel in honour of Santo António and a solar her added, which so often housed pilgrims which way they went.

Popular type space. His forte are the grills. Has a social menu cheaper.

Here the kitchen is in plain sight of the customers. Imperative to prove the piglet to Southampton or duck rice.

Restaurant known for serving the Alentejo cuisine specialities, such as Acorda, gazpacho, tomato soups and stews.

In addition to a special steak (three peppers), traditional plates: cod with corn bread, cation of seasoned with garlic & coriander and black pig pork loin in coal.

Economic food, good atmosphere (even by the proximity between the tables) and mainly dishes of barbecue is what you can find in this home of the driver. Formerly, this was the right spot (and preferred) of drivers of trucks in Senhora da Hora. Hence the name. Today, however, the clientele is more than corporate workers around during the day, and students at night, all on demand.

The municipality of Oeiras decided to assign, in 2002, the silver medal of the Council within the framework of the celebrations of the municipality. The house specialty is the steak Open (in skillet with sauce), but it serves other types of steaks. In addition to these features only seafood. Late lunches.