The beautiful and stylish Cascais hostel deserved a space that gives continuity and an extension, albeit outside of the main building. Well decorated and intimate inside, has a letter that invites discovery and sharing. Abroad, the terrace is an excellent option for mild days petisqueira. António Mendes leads with mastery a letter full of traditional Portuguese flavours and some good humour, which deserve to be tasted in a way shared. To taste Snacks mode is a good way to go to the discovery. Good wine list with several references available by the glass.

Situated on the first floor of the hotel Vila Sol SPA & Resort, practice a kitchen inspired Iberian tastes. Features, in addition to the letter, two menus, namely: salt and pepper, $ 34 (starter, main course, coffee and mignardises) and the salt to the sugar, € 40, which adds the dessert in relation to the previous one. Features, in addition to the letter, two menus, namely: salt and pepper, $ 34 (starter, main course, coffee and mignardises) and the salt to the sugar, € 40, which adds the dessert in relation to the previous one.

Rococo church with a single nave and chancel with a vestry located near and Bell Tower. Features inside covers in fake wooden barrel vault, with chorus-high wooden pulpits also. The side chapels have date late-Baroque altarpieces of gilt and polychrome straight plant and an axis, and chancel with Rococo altarpiece.

A fortified settlement bounded by oval walls, located on the right bank of the Pônsul River. Inside, the highlights include the old Cathedral/Main Church and the ruins of the Castle. Outside the walls, highlights include the Chapel of Saint Damasus, the Chapel of the Holy Spirit, and the bridge over the Pônsul River. The bridge dates from the 1st century, and the walls from the 3rd or 4th century.

The chef Vitor Sobral recreated not only the concept of modern kitchen as well as a joint of sophisticated snacks, bringing the word "tasca" to the level of excellence. By entering this space, will give guys, first, with the chefs and their kitchen and just after crossing the hall, with a few tables Standing tall, is entering the dining room. Relaxed atmosphere, however elegant, where the authentic pieces of art are represented in dishes that portray the Portuguese cuisine with quality products and competence in knitting. Wine service at good prices.

Already award-winning restaurant, located on the river beach of Corga Pit, presenting typical dishes of the region, where I couldn't miss the tripe and the chanfana, but the letter is full of good alternatives, including in section of fish and desserts.

The Basófias is a tourism boat that sails the Mondego river. From its deck one may view the entire area of the city on the river's banks. The travel time is 1 hour and 15 minutes. It functions as a restaurant for groups of 25 to 60 people under previous appointment.

Located on the banks of the river Caia, this campsite is also the proximity of the dam of Caia, whose scenery can be enjoyed from the Park. Offers children's playground and other services to provide you with a pleasant lodging experience. Suggests a visit to the Centre of Campo Maior and to the Museum of Coffee.

The restaurant Quinta da Fontinha is situated in Celorico de Basto, the 15 minutes of Fafe. Taught by Mr. John Vila Real, since 2006, this restaurant features a letter from typically Portuguese flavours, such as Fireworks, the giblets or the piglet, prepared by chef Fernando Silva. The dishes are served in a large living room and lit by large Windows overlooking a green area with a playground and animals, which enables the organisation of events.

Cosy garden with a small children's playground and some banks of garden where you can relax.