Caldas de Sangemil is home to the springs that gave rise to and led to the development of the thermal baths, now frequented by many people seeking well-being and treatment for various illnesses. Its river beach is also a popular attraction. Located on one bank of the Dão River, this river beach boasts a large stretch of sand and some trees and shrubs for shade. It has equipment for volleyball and soccer, a playground, and locker rooms.

The restaurant Quinta da Fontinha is situated in Celorico de Basto, the 15 minutes of Fafe. Taught by Mr. John Vila Real, since 2006, this restaurant features a letter from typically Portuguese flavours, such as Fireworks, the giblets or the piglet, prepared by chef Fernando Silva. The dishes are served in a large living room and lit by large Windows overlooking a green area with a playground and animals, which enables the organisation of events.

The Casa de Pasto Algarve is a typical restaurant, situated right next to the market of fish and fresh seafood. Just for that, I guess the specialties. Raia mess of Olhão, the stylish genuine cataplana or fillets (fresh) of hake with tomato rice are some of them. To start the meal, Razor Clams to Bouillon Goose will be a surprise. To top it off there are several meal options. A "three in one" or a "good time" are right choices.

The restaurant Lady of crowbar, in Porto, is a grocery store that specializes in regional products, but also bar and petisqueira. Here you can consume and ask you to prepare any product that is for sale. In this House with Portuguese legend name can still eat ham sandwich de Gouveia, paiola, pork or sausage, cheese boards, sausages, grilled sausage and sausage. Prices vary between € 2 and € 2,5 euro.

Located in the parish of good head, in place of Small huts, municipality of Torre de Moncorvo. This restaurant spreads the flavors of the fish in the River, of dishes whose main ingredient is the fish in the river. Restaurant with two rooms overlooking the river. Cuisine of excellent quality. Bang burglaries, But, above all, tiny barbs, fried in olive oil and salt, crispy and remembering the late afternoon on the edge of the river for many years.

Galicia restaurant Mail ' Minho is integrated in the Hotel Termas de Monção. Its decoration is modern, minimalist and intimate, while your knitting bet primarily on regional cuisine, cuisine of Minho. The wines are very important for the region, with a very acceptable letter of Greens, especially Alvarinho. The specialties are based on seasonal products, such as the lamprey or the Shad, but the goat on top of rice or the famous nun belly deserve your special attention.

It is a popular place for those who spend the night in the neighborhood and is very close to the Adamastor Viewpoint. With incredible views, from here you can see the Tagus River, the port, the 25 de Abril Bridge, the statue of Cristo Rei, the old town houses with their red roofs, the modern buildings and the famous sunset. The foodis based on Mediterranean cuisine. It offers an eclectic mix of various styles of music and a relaxing atmosphere.

The “Industrial Heritage Circuits of São João da Madeira” allow visitors to see firsthand the restoration of the region's industrial heritage. For example, Viarco, the only operating pencil factory in the country, Helsar and Everest, from the footwear sector, Cortadoria Nacional de Pelo and Fepsa, from the hat industry, and Heliotêxtil, a trimmings factory, are some of the participating companies. The Welcome Center is located in the Torre da Oliva building.

Inserido num hotel, o Café Príncipe Real é um espaço elegante, com uma bonita esplanada com vista para a piscina e para a cidade. Serve pratos da cozinha tradicional portuguesa juntamente com sabores mediterrânicos e internacionais.

The Natural Park of Sintra is the framing of this path suspended between the sea and the hills of Portugal's most romantic and regarded by professionals as one of the best in the European circuit. Whimsical framed by boulders that form the serra de Sintra, source of inspiration for Lord Byron, who called it "Glorious Eden", the Atlantic field is a fabulous 18-hole course situated 20 minutes from Lisbon. Robert Trent Jones II designed it in such a way as to combine, optimally, the irregularity of the terrain with perspectives of landscape of mountains and surrounding sea. The holes 6 …