Installed at the Fort of Santa luzia and opened in 2011, the military museum features a permanent exhibition that develops in six cores, former bunkers, where are exposed objects used by garrisons in the everyday life of the square and military equipment and weaponry from different eras, being supported by a set of multimedia products.

The bread is not just a food, but rather something that is full of symbolism. In the case of this gastronomy Alentejo region rises in such a way as to be possible to use stale bread and hard, not to throw away. This furnace represents thus the appreciation of the community of this food, whose production varied depending on the times were more or less abundance.

Farm that makes wine production. Is deployed to shale soils of slopes not very accented. The climate here is a bit more moist compared to the rest of the Demarcated Region. Rural vernacular architecture features articulated by patios, stairs and paths and houses. Has a chapel wing, classical, neo-classical influence.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

Integrated restaurant in Hotel The Vine, located in Funchal's historic city centre. Features a unique contoured French fusion cuisine, giving special attention to regional products, under the umbrella of Chef Antoine Westermann. In this modern and contemporary space, very nice, we highlight the fantastic panoramic views.

Home recovered, where once was the carriage house and tavern. The decorative pieces that make up the room were all made from scratch. The typical cuisine of the region offers various delicacies, including seasonal dishes, since products used are from organic farming. Offers a room for children

Situated just 200 metres from the beach, the hotel Santo António da Baía offers 22 rooms, all with private bathrooms, satellite TV, central heating and direct telephone. This modern hotel also has several terraces, a wide living room, bar, restaurant, among other equipment.