Simple house, located in the old town area, serving the specialities of the Island such as fish mix and tune steaks with fried corn, among others.

The Emeigrante serves regional dishes. Simple dining rooms and a familiar service, the friendliness of the islanders. The Terras de Lava wine stands out.

A small horse-drawn carriage that offers sightseeing tours, allowing you to explore the entire island of Porto Santo in a comfortable and original way.

Opened in 2022, this cozy restaurant dedicated to vegetarian cuisine belongs to chef José Avillez, and won a Michelin star the same year it opened.

Sunny two-storey building. Situated in the historic centre, with the main facade facing the main route of movement.

Church with main façade all in tiles, with Bell Tower and clock, being the main door surmounted by a Saint.

Opened in 2009, the hotel stands out by offering fabulous views over the Atlantic, in one of the most beautiful and small islands of the Azores: the Flowers. Delivered to the Foundation Inatel, this unit offers 26 rooms, very spacious, comfortable and with simple décor and solid, which invite the rest days. The balconies overlooking the sea or the lawn, are a call to contemplation of nature, which can and must discover in contemplative walks. In the days of heat like a bath in the outdoor pool.

This church has one only nave with a main chapel and sacristy. The main façade has a portico finished by a curved pediment interrupted by a niche. The ceiling on the main chapel stands out due to the decoration with paintings in coffer and to the magnificent gold carving on the main altar and on the lateral altars.

Set of two cruises, one dated 1622 and the other of 1623. The cell Cross features four steps, a base with two inscriptions and a simple, unadorned cross. The cross of the monastery features a pedestal box, a simple Doric column and a small cross with Crown of thorns and an inscription.

A romantic and intimate space where you can sample good Portuguese traditional cuisine, made with fresh quality products, accompanied with good wine of the Douro. Be sure to sample the bait, the band went and filled the cod in the oven a good olive oil showered Murça.