Temple belonging to the former convent of the Friars Ermitas de Santo Agostinho. The vault of the main chapel, the windows and the tomb of Diogo Azambuja, testify to the Manueline origins of this church. The façade, of great architectural simplicity, is part of the proto-baroque style.

Art Nouveau building located in the central channel of the ria de Aveiro. It was built by Mario Belmonte Person, being the project developed by architects Francisco Augusto da Silva Rocha and Ernesto Korrodi. Currently, it houses the Art Museum.

The date of construction of this building is not known, however, it is known that, in 1862, was here founded the College of our Lady of Agony. After House other schools settled here the Instituto Politécnico de Viana do Castelo, which still works.

House built in the early 19th century by the vicomte de Tinalhas. Presents a simple rectangular plan with two floors and a main facade with colossal apilastrados corners, torn by a central portal. In the 20th century, the interior was scaled and adapted apartments.

16th century Manor of Baroque and neoclassical architecture. Consists of a U-shaped plan with a chapel located near, surrounded by a wall. In the interior, especially the 19th century panoramic wallpapers. Currently, works here a unit of Turismo de Habitação.

The Chapel of Nossa Senhora das Dores, located on Monte Carriça, in the parish of São Martinho de Bougado, is a 19th century baroque temple. Here, in the month of August, a large procession begins that runs through the streets of the city of Trofa.

O requeijão é um derivado de leite muito apreciado nesta região e que pode ser utilizado ou combinado com diversos ingredientes, nomeadamente massas, especiarias, nozes, mel ou doces.

Pequena loja com atelier, a funcionar desde 1987, onde é possível observar a artesã a pintar ao vivo. Aqui poderá comprar peças únicas, decorativas ou utilitárias, assim como painéis de azulejos.

Cooperativa de trabalhos artesanais em lã, linho e burel visto que são típicos da Guarda e Minho, respetivamente. Também podemos encontrar, neste local, trabalhos realizados pelos habitantes locais.

A lampreia faz parte da boa gastronomia tradicional portuguesa e é confecionada de diversas formas, sendo a lampreia à Bordalesa, pescada no Rio Minho, uma delas. É acompanhada com arroz branco.