Erected in the late 16th century, in Renaissance style, this church with the participation of architects vimaranenses Gonçalo Lopes and João Lopes de Amorim. We highlight the main altarpiece, dating from the late 18th century and organ cases with risk of Fr. José António Vilaça.

Church built in the 16th century, where, inside, the gilded altars, the beautiful tile panels, the paintings of the Annunciation, in the Chapel, and on the walls, paintings of Josefa de Óbidos, painted between 1634 and 1684. It consists of a longitudinal plan with a nave and a chancel, with toppings differentiated barrel vault.

18th century church rebuilt in 1830. In 1758 it is referred to as belonging to the Monastery of São Cristóvão de Rio Tinto. In this temple, the fronts with tiles and panels of saints, the two towers and the carillon with 17 bells deserve special mention. Its imposing facade is still evident.

Church built in 1747 and remodeled in 1725, has an architecture similar to that of a Spanish chapel. Emphasis on the Altar of Nossa Senhora das Dores, too before 1747 and Baroque influence. It's rumoured that is derived from the dismantling of the igreja de Nossa Senhora do Desterro, on Noudar.

This restaurant re-opened recently, after undergoing works supervised by IPPAR, since it is one of the few Art Nouveau building in downtown Lisbon. The tiles show its age and even though it is not really a milk shop anymore it still serves "queijadas de Sintra".

Localizado junto ao Rato, neste restaurante as influências e inspirações chegam de várias partes do globo, quer pelas diferentes origens da equipa – Índia, Dinamarca, Síria e Portugal – quer pelas suas memórias e viagens.

Maris Stella restaurant integrates the Posada de Cascais. Overlooking the marina and the sea, it is easy to guess that this influence is reflected in the letter. The variety of fish, the Mediterranean-style meals, fruit and dessert options are present. Ample space and natural light to give this space a special touch.

Dedicado a servir a boa comida da região, o restaurante O Terminal é um ponto de encontro em Castro Daire para quem aprecia gastronomia, boa bebida, boa conversa e bicicletas. Uma cervejaria tipicamente portuguesa

Restaurante recente, com uma ementa com sugestões da cozinha regional e tradicional portuguesa. Cada dia da semana tem ainda um prato do dia, com preços mais acessíveis. Tem serviço de take-away.

Restaurante de cozinha saudável com influências dos vários continentes, mas sem fundamentalismos, servindo veganos, vegetarianos e carnívoros. Espaço acolhedor, com vegetação densa e criaturas ferozes à solta, na carta e nas paredes.