A former monastery founded in 1725 to serve as a hospital and hostel for the friars of the Third Order who used the thermal baths. The convent area consists of the temple, cloister, and monastic outbuildings. Of the former monastery, only the church remains, with the interior featuring tiles and the image of the Virgin and Child. It has a working carillon and is occasionally open for classical music and traditional regional music concerts.

It used to be a part of the Convent of Saint Domingos, estroyed by a fire at the beginning of our century. The façade has a renaissance composition that circles the portal, which is sided by columns with chapiters. Between th columns there are two sculptures representing the Apostles. The interior has only one nave. A special note to the tomb of the Archbishop frei Bartolomeu, of 1590, who promoted the convent's construction.

A modern space, with a young, lively clientele, that serves several coktaiks and some fast dishes.

Restaurant with a room and a nice covered esplanade with fast service and a menu based on pizza and pasta.

Fast food restaurant, simple and modern, to serve a variety of pizzas and other quick dishes.

Fast food restaurant, simple and modern, to serve a variety of pizzas and other quick dishes.

Restaurant belonging to a Spanish chain specializing in knitting of pizzas. The variety is huge and fast service.

A restaurant that belongs to a national chain specialized in cooking pizzas. The variety is enormous and the service fast.

Fast food restaurant, simple and modern, to serve a variety of pizzas and other quick dishes.

Fast food restaurant, simple and modern, to serve a variety of pizzas and other quick dishes.