This museum, located at the Laboratório do Instituto Geológico e Mineiro (Laboratory of the Geology and Mining Institute), features one of the best and most complete national collections of the main Portuguese mines. A special note to the kaolin exploration of Senhora da Hora. It also shows archaeological findings that ilustrate the mining activities throughout the epochs in Portugal.

It is one of the landmarks of the town of Vale da Pinta and, according to legend, King Afonso Henriques drank water there before the Battle of Ourique. The name of the well, believed to have been built in the 9th century, also comes from that time, as it is thought that the men who accompanied the first king of Portugal saw an image of Saint Bartholomew there.

Camping Alentejo is located in one of the most beautiful and rich regions of Portugal, in a rural area of 25 hectares, where there is a family farm. This Park allows you to enjoy the Alentejo without limits. As waypoint or stay, you can enjoy the white-washed houses, Golden coloured fields of green and Brown and the unmistakable aroma of the plain.

Is a project unique in Portugal, which, in addition to creating a wine cellar design in the Bairrada area, discloses in a modern way and passionate about this region of great winemaking traditions. The wines produced by the company owner: Dão Sul, make harmony with the house specialties such as roast suckling pig, cod chipped in cornbread or black pork neck.

O chef Habner e a sua equipa preparam diariamente a melhor matéria-prima que Portugal tem para oferecer, servido de maneira intimista, em estilo omakase. O menu muda diariamente, servido pontualmente às 13h00 e 20h00, contando com uma inspiração Kaiseki – Ryori.

Located in the emblematic Largo de S. Carlos, in the heart of Lisbon, the Belcanto Restaurant has the signature of the popular Chef José Avillez, one of the most recognizable faces of haute cuisine in Portugal. A more intimate and very personal space, Belcanto has an innovative and daring menu, based on the main assets of national and contemporary cuisine.

A restaurant that belongs to the Hotel Convento de São Paulo, located in an ol convent of the 11th century. Fine decor, anmely with wonderful tiles of the 1700s that form the largest private tile collection in Portugal. Fine service and a menu of traditional dishes of the Alentejo region, excellently prepared. Excellent wine list, namely of Alentejo wines.

It was the largest company in the cork sector in Portugal and, for a time, in the world. Recognized for its innovative social policy, it became intimately linked to the lives of many generations of Seixal residents, making it a must-see for anyone visiting the municipality. The factory's former canteens have been transformed into a modern restaurant and bar, with a privileged view of the Seixal Bay.

Ordered to build by d. Mafalda, daughter of King Sancho I in the 13th century, the Church of the Savior of Gândara (as was previously known) is, according to various experts, a modest copy of the Church of Cedofeita, Porto, in particular at the level of decoration, which attests to the roaming of the Romanesque artists in this region of the country. From the 17TH century, this Church also begins to be known as Santa head, due to a skull kept in silver reliquary and exposed in altar, said to belong to a single unknown, and which assigns followed qualities. …

A abóbora coberta é um doce tradicional que resulta do aproveitamento deste ingrediente. Ficou famoso no século XVI quando a Infanta Dona Maria de Portugal fez questão de transportar consigo a receita quando abandonava o país para se casar com Alexandre Farnese, duque de Parma.