Located by the shore, in the Tróia peninsula, this village dates back to at least 5000 years ago. The vestiges of shells and ceramics of the neolithic show precisely that. Very rich in cultural terms (as one can see in the boats miniatures, the wooden shacks and the embroideries) irs 600 or so inhabitants are devoted mainly to farming, fishing and preparing the rice. In fact, one cannot mention Comporta without speaking of the preparation of the rice and of the Comporta Farm (that belongs to the Atlantic Company Ltd). In patromonial terms, a special note to the mother church …

The church remains from the monastic complex, which retains interesting architectural features. On the front, the portal with four archivolts is the primitive one and in the upper area, redone in the 17th century, São Bernardo, the founder of Cistercian, the Lady of the Assunção and São Bento, surmounted by the coat of arms of the Order, keep us company in this place isolated but superb. The head of the temple is divided into quadrangular chapels, revealing the typically Cistercian architecture. The interior, with 3 naves, without a transept, was greatly transformed in the modern era. In the monastic dependencies …

In historic Walks, log in at Stanford's restaurant. Made in the image and measure of its owner, Himani Rodrigues, the restaurant is a part of stories. A new House, with decor and ambiance, it has a markedly cultural roster of impressive entries where punctuate the sausages and fritters, regional fishes of horta, the Fava Beans with chorizo and fried egg with bread fried in olive oil. Sea bass with rice to Uncle Blowtorch (the sailor), cod with corn bread-or Gratin-ham, red beans and rice of duck to the former are references on the menu, without forgetting of course the delicious …

The rustic restaurant such as Arouquesa's House, situated in Viseu, presents a different menu, where they are recorded only two dishes, the ones served at this restaurant: Veal Roasted in the oven such as Arouquesa and Arouquês Steak House, the latter can also served in a special way, i.e. Fried. Here you can eat the best of the best arouquesas meats. Accompanies the saborosíssima beef with salad, on hot days, or with vegetables in winter. There are some entries to nuzzle the stomach, Patil Alheira cheese, without forgetting the sausage and some fritters. A refined space, where is given much …

Prominent elevation, on the left bank of the river Cávado, South front of castro de Outeiro, from which is separated only by the river. In previous prospecting work (1992 Sources), were identified in place potsherds manual, very rude, and incisas decorations. In the course of this work was not observed traces of ancient occupation, which may have been caused by difficult visibility on the ground. We consider, however, that it is a site of archaeological interest, possibly a prehistoric settlement, whose occupation may be earlier than the castro de Outeiro, whereas the ceramic fragments found at the site.

Quinta da Veiga is situated on the slope left of the Caniçada dam, seven kilometres from Vila do Gerês and 20 from the border with Spain. The property offers a countryside and forests on the mountains Merouço, Cabreira and Gerês and on the rivers Cávado and Ave has 8200 square meters of area, where it enters the pool and two gardens. The accommodation is made in apartments, two of T3 typology and one of type T2, situated in the main villa and a T2 set in Casa da Pedra. Almost all can be rented as a whole or for rooms, …

Anyone entering Salto and heading towards the town center will be struck by the imposing ecclesiastical image located at the top of Rua Padre Manuel José Jorge, on a granite parallel. This is Salto's old main church, perhaps the town's most iconic landmark. It's a romantically designed building that has undergone several structural renovations over time. On the north and south walls of the nave, glimpses of the perfect overlapping of the stones can be seen. Toward the rear of the church, aligned along the edge of the landscaped and well-kept churchyard, are four tombstones covered with lids, each decorated …

Via built during the Julio Claudian, considered one of the most important sections and with more loot Via XVII of the Antonine itinerary. Starting from Gralhós, this route follows the path of Avessó, Ribeira do Cargual, Porto da Geia and Suavila, to enter the village of bark, in the parish of deer. It is believed that on this site via could have two strokes; the first beneath the village, plus the right, between a vampire, now flanked by walls, which possibly in winter would be soaked and another stroke at the top of the village. These two routes are then …

Herdade da Malhadinha Nova Country House Spa is a vast & Homestead, near Albernoa, with houses typically Alentejo and people of sympathy without equal. At the entrance, a nice kitchen restaurant and traditional gastronomy give us welcome. The hotel is at the top, in the Mount of Peceguina, surrounded by lavender and vineyards, overlooking the fields. Has seven double rooms and three suites abroad, with fireplace, where the rustic lives in harmony with designer pieces. Breakfast is large and tasty, like everything else in this space. The pool in the garden and the SPA, with a small jacuzzi, are part …

The 20 minutes from Lisbon, sul do Tejo, in Mastic combine perfectly a championship course with the exuberance of nature that surrounds it. Frank Pennink designed this trail in a pine forest dotted with wild flowers, nature reserve of many species of birds. For its dense forestation, the British press called it the "Wentworth of Lisbon", in an allusion to the resemblance to the famous London route. The field offers great variety of game situations and the use of almost all clubs-without the existence of any "bunker" of "fairway". The 11 hole, a par 4, designed by Robert Trent Jones, …