Gelados A Veneziana

In 1933, Giovanni De Luca was for Lisbon with the knowledge of artisanal production ice cream. The Venetian has still this traditional family recipe that made her known. Has numerous flavors that change daily and are served in cone, Cup or delicious bowls. It is possible to take home Iced in own packaging.

Contacts


Praça dos Restauradores, 8
1250-187,Lisboa

    Characteristics


  • Simple
  • Cash
  • Difficult external parking
  • Typical ice-cream parlors
  • Terrace, smoking

    opening hours


    Summer

  • monday: 13:00-00:00
  • tuesday: 13:00-00:00
  • thursday: 13:00-00:00
  • wednesday: 13:00-00:00
  • friday: 13:00-00:00
  • saturday: 13:00-00:00
  • sunday: 13:00-00:00

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