There is an almost artistic atmosphere, the result of the concept of the hotel unit itself, which breathes names such as the artists Graças Morais, Júlio Resende and Nadir Afonso, which is reinforced by the baptism of the tasting menus of the restaurant G. There you gather the best that the land of Trás-os-Montes has to offer, which it is a lot, from vegetables to meats, from olive oil to wine, through creative and unprejudiced cuisine. The guiding line is to pay homage to the products through the most modern techniques, transforming this place into a true gastronomic lever of …

Restaurant known for the delicious dishes of the regional cuisine that serves. The wild boar with chestnuts, the goat to the Montesinho and the rooster in the pot.

Situado em pleno coração do Castelo de Bragança, o restaurante apresenta um conceito inovador, pioneiro e único. Com uma atmosfera acolhedora, um atendimento personalizado, aqui poderá degustar as especialidades da casa como os pratos de caça, peixe do rio (truta arco-íris e lúcio), a ”francesinha à castelo" ou a carne Mirandesa, o porco Bísaro, os cuscos exclusivamente confecionados com ingredientes locais e selecionados diariamente pelo ex-concorrente masterchef Luís Portugal.

Restaurant housed in a rustic House recovered, with three distinct spaces: restaurant, tavern and the shop and regional products tasting. The cuisine is hearty, regional cooking, by highlighting the game dishes, Smokehouse and homemade jam. Here, the motto is the same as for 75 years: "where tradition is still what it was."

In this House of family environment have the grilled meats on charcoal, with highlight to the tested mirandesa, rodeão, veal and lamb.

The descendants of the couple, it's been 35 years, opened the frosts, are now in charge and decided to make a difference. Behind the dishes are the chef Oscar Goncalves, that after wandering in other kitchens prolongs the family tradition, reinventing it.

A restaurant located in an old 18th century manor, with a welcoming atmosphre, a kind service and a menu specialized in hunting dishes. Good wine list.