Fábrica do Chocolate, in Viana do Castelo, is a surprising four-star hotel that takes its thematic concept very seriously: from the decor to the dishes in its sweet restaurant, with a carefully thought-out menu. There are 18 rooms (5 suites), all different, but equally inspired by chocolate. It also has a shop and a beautiful interactive museum with free access for guests, where you can delve into the history and production of chocolate. Throughout the year, there are several tastings, workshops and chocolate pairings.

Overlooking the so-called “Terras da Costa”, the approximately 13 km of this area of protected landscape, between Cova do Vapor (Costa da Caparica) and Lagoa de Albufeira, are a set of beautiful erosion forms, with high geological and paleontological interest. There, traces of living beings can be found, namely of plant origin. In areas adjacent to the cliff (pine forests of Medos and Aroeira) we can find some typical flora of the area.

Outdoor swimming-pools, with vigilance. It has an adult’s pool and another one for children. The first one has a jumping board. It has a bar and a restaurant.

A small tourism train that goes along the Penha and reveals the beauty of every corner there.i

Space with two hectares of land, consisting of an early 20th-century building, carefully restored and refined. The fifth has space of great beauty, ideal for rest.

Typical alentejana House consists of two nice rooms. Features regional dishes, both ordinaries and the list. Occasionally, there's the animation with FADO night.

It has a cylindrical base strangled in the top, torso shaft and the capital is also cylindrical strangled in the middle. It is finished by the armillary sphere in iron.

A belvedere with magnificent views of the entire parish and of the Lousã mountain.