This is one of the seven sources located in Sardoal, belonging to the Group of 34 sources that comprise the Route of cats and dogs and Corners.

The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.

Situated in the historic Streets of glory, between the peaceful Praça da Alegria and the busy Elevator of glory, the Carnival is a relaxed restaurant and Portuguese food, at affordable prices. The menu pays homage to Mediterranean cuisines, a game between the good Portuguese food and some of the best culinary traditions of Spain, France and Italy. The Cod lasagna and Duck risotto are two examples, presented daily at the hands of Chief Narciso. At night the atmosphere is conducive to more time-consuming and intimate dinners, while at lunch there are different menus every day for those who want to …

Situated in the Centre of Funchal, this accommodation first class offers 28 rooms equipped with private bathroom, direct phone, cable TV and safe. The reception has a permanent service.

The garden restaurant is located in Castelo Branco, really close to the Largo da Sé, and is a traditional space, betting in an excellent quality\/price ratio. The doses are substantial (to two people) and the movement is intense during the week. With € 10 ensures a good meal and with drink and dessert. The traditional dishes of the calf are maranhos safe choices, but the House also bet on some innovations. The sushi at dinner on Thursday, is the latest novelty.

The à la carte dishes are a good option for the less curious and, despite the magnificent preparation, they show only a very small part of the mastery of the kitchen. To find out how many ingredients are made of the world, the ideal is to opt for one of the tasting menus (three, five or seven courses) with wine pairing. Bon Bon holds a Michelin Star.

Situated on the cliff, right next to the fortress of Arrifana, Paulo restaurant is an oasis of good food with an unmistakable sight over the ocean and the iconic Rock of the needle. Overlooking the sea, is him removing his greatest delights, gifts in a menu extensive and varied: fresh fish and seafood in featured, but also better quality meat are options for lunch or dinner.

Opened in January 2008, this wellness space integrated into the Hotel Solverde has the signature of prestigious brand Thalgo Thalassotherapy specialist. With modern architecture and sophisticated, invites to communion with the sea, a trip through scents and colors, conveying serenity and harmony. Offers thermal area with sauna, Turkish bath, ice fountain, shower of sensations. Has an outdoor and indoor swimming pool with heated sea water, gym, nine treatment rooms and two rest rooms (one of which with Wave Dream) and medical office.

Installed in the old Town Hall, the Museum was inaugurated on May 18, 1997, International Museum Day, opening its doors to those who wish to learn more about the history of the municipality and the region. Therefore, the Museum has committed itself to collecting, studying, safeguarding and disseminating heritage, developing contact with the public through guided tours and entertainment programs for the public and schools, whose students can attend ateliers and workshops of expression. The Museum also promotes temporary exhibitions and publications about heritage.

Rope-way teleferic opened in 2003, allowing the access to the fajãs (flat forelands that formed by lava flowing into the ocean and landslides and collapsing cliffs) at the Cabo Girão. It offers a lovely panoramic view.