This church was a convent built in the century XIII, by order of Saint Elizabeth Queen of Portugal. The edification is composed by church, infirmary and cloister, with semi attached columns and decorated capitals. Inside the building it is worth to mention the images, the paintings, the baroque altars, the panels and tiles from the XVIII century. It is important to enhance the Chapter Room, the cloister fountain made in 1625 and St. Pedro fountain.

A fort also known as Fortress of Cacela, it stands in a dominant position by the mouth of the Formosa river bank. The primitive fortification was a Moorish castle that preceded the reconquest of the Iberian Peninsula. During the 16th century, already in ruins, it was rebuilt by orders of Dom João III or Dom Sebastião. After the earthquake of 1755, it was rebuilt again by Dom Francisco de Noronha and the works were finished in 1794.

Also known as ruins of Santiago, it was initially a Roman villa with origins from the 1st century, altered in the first half of the 2nd century and destroyed in the 4th century, to make way for the building visible today. In the Middle Ages it was the Convent of the Military Order of Santiago, having been abandoned in the 16th century. The central body is framed by two symmetrical turrets that give it great monumentality.

The campsite tree, located in Vila do Conde, right on the seafront and close to the beach of the tree, has modern infrastructure and in excellent condition, in order to provide pleasant leisure time campers, in complete harmony with nature. Here you will have opportunity to practice numerous activities and water sports. Alternatively we suggest a walk in the Centre of Vila do Conde, the aqueduct and the Home of the square.

This FADO House is located in the chapel of our Lady of victory, a temple after suffering works of restoration, opened to the public in 2003, with new functions. A beautiful location where the Fado de Coimbra reigns and horrifies listeners, foreign and domestic, since this is a compulsory passage when it comes to the city of students. Try regional and national products or still see the exhibits that go through the gallery.

Located just two miles from the legendary Ponte de Cavez, referred to in the work of Camilo Castelo Branco, this lovely quinta wine tourism extends hillsides of the river Tâmega. Their production of wine, belonging to the family farm Sousa Botelho for generations, dating back to the 18th century. In 1996, as a complement of the activity, opened a House of Rural tourism where visitors can install.

Founded in 1986 the gelateria painted is one of the most typical of Costa da Caparica. Has several flavors of ice cream's most sought-after as rice pudding, of baba of camel, gum and has all the classics like strawberry, chocolate and vanilla. There's also ice cream with fiber and sugar-free. All artisanal production that can also be taken home in own packaging.

This museum, integrated into the University of Beira Interior, aims to safeguard and preserve the extensive heritage of the textile industry in the municipality of Covilhã. It also aims to research and disseminate the technology related to the industrialization of wool production. It is divided into three sections: the Real Fábrica Veiga/Centro de Interpretação dos Lanifícios, which is the current headquarters of the Museum; the Real Fábrica de Panos and the Râmolas de Sol.

Factory opened in 1884 by brothers Antonio and Manuel Guerreiro Pleasures, with a small production of raw flour. Later, the company grew and began to manufacture fine bran flours too and Pollard. In 1963, the grinding was transferred to a new building, getting this to work as bakers, feed mill and headquarters administrative services. Em1985 was acquired by a larger company, having been closed permanently in 1991.

Located in a large tourist complex, composed of several rural tourism houses, this restaurant divulges the island and its traditional products quite well. A special not to the traditional meat "alcatra" (pieces of cow's meat, teenderloin, ribs and fat bacon, prepared in the traditional clay roasting trays). Here, one can enjoy and fully appreciate the evolution of the Azores cuisine throughout the centuries.