In the Aura, with its dining room and lounge café, you can enjoy excellent service, surrounded by the beautiful Palace Square (Terreiro do Paço) and overlooking the Tagus River. Here, the contemporary cuisine is prepared by Chef Matias Duarte and the culinary producer Fabrice Marescaux, with a menu inspired by the favorite delicacies of the Portuguese.

Located in Bairro dos Atores, it is a typical Portuguese restaurant, whose central theme is wine. As the name implies, it perfectly harmonizes national cuisine with a careful selection of the best wines. Here you can also taste snacks from Chef Marco Costa, in the afternoon, and enjoy a fado night per month.

In the restaurante Casa of pee-pees, in Odivelas, no matter how sound the contradiction, the most sought-after dish here are snails. The gizzards arise immediately following in order of customer preferences. Has a short terrace, with only five tables, busy but enjoyable. Prices for doses of snacks vary between €4,95 and € 8.

This area is located in the heart of the Gerês valley, on the Caniçada reservoir. Several springs from the Gerês mountains converge here, namely the Gerês River, the Cávado River, and the Freitas River. The marina is sought after for its scenic beauty and excellent conditions for water sports. It encompasses approximately 700 hectares of navigable waterways.

Located next to the Alqueidão Fort, a place of great historical significance, this is one of the most beautiful viewpoints in Estremadura. From here you can appreciate a panorama that stretches across the entire Atlantic coast from the Berlengas Islands to the Arrábida Mountains, with the Montejunto Mountains, the Tagus River and the Ribatejo floodplain to the North and East.

It is considered the most beautiful street in the centre of Porto. It was opened in 1521 by King Dom Manuel I, was then called Rua de Santa Catarina das Flores and was the main road that connected the upper part of the city with the riverside area. Whoever enters this street notices the difference with the other streets. It has a nineteenth-century, bourgeois aspect, surrounded by typical two and three-storey buildings, with characteristic windows and iron balconies. On the ground floor are the shops and on the upper floors the merchants and their families live. It was the street …

Henry Chance Patel, born in São Paulo, and Lina Santos, portuguesa de Trás-os-Montes, decided about 12 years, transforming a small restaurant in the design of their lives. Serving small dishes while still functioned as "Dairy the Calabash". In 2002, the Brazilian inspiration entered on the menu and found the flavor of snacks served, and "the Brazilian Tasquinha" gained fame. Today, generate a new environment while preserving the spirit of the past and intimacy of a Portuguese House. The apartment consists of a space redesigned to restaurant in that each Division has a different decoration. The outdoor terraces are open throughout …

Houses with culm rooftops, espigueiros (small cereal warehouses) and a communal oven in this mountain village. The craftwork, namely the manufacturing of the wool, are quite important. The traditional "Jogo do Pau" (a warrior game where the participants fight each other with wood sticks) still lives on here, thanks to a school where that art is taught.

Entirely rebuilt from the original structure of a 19th-century building stands in the Centre of beautiful and romantic gardens. Here it is easy to practice the art of relaxation and enjoy all the sensory impressions of a life in full in an authentic atmosphere, with access to SPA treatments in the Hotel do Templo. It features 49 rooms, four of them suites.

Space resulting from the recovery of two 16th century farms with a total area of about 25 hectares, being the third largest green space in the capital. Here you can walk through paths where you'll see canals of water, a Lake, playgrounds, a small stage, exhibition area, a bar and a restaurant.