Manueline gateway with straight lintel, garnished by canopied arch framed by perfect curve arches. Coming from a house in the historic centre of Beja, it documents the popularization of the ornamental manueline lexicon at Baixo Alentejo during the beginning of the XVI century. It stands out for its richness in decoration, showing an exuberant taste that made the school of the manueline architecture in Beja.

A large space where Portuguese dishes are served, namely fish dishes. Famous for its fresh fish, it has most of its customeers in the summer. Fast and effective service.

The Chafariz da Colher is a fountain with a base and an ajutage made of granite. It is sided by a wall shaped as a tank. Considered to be the oldest fountain in the city, is name is owed to a tribute people had to pay for each bag that entered the Porto city: a spoon of cereals.

This restaurant aims to demystify the concept of pizza as fast food. With the kitchen in sight of clients, this is a good option to enjoy good Italian cuisine.

This Rural Museum shows the rural customs throughout the ages. It dinamizes the rural heritage through traditional festivities and "romarias", where the agricultural works are shown, namely the "desfolhada" and the "janeiras".

The Tavern Restaurant Grocery Sebastião, in Santarém, the walls of the rooms are painted with designs, where you have the perspective of being inside a Bullring. With irony in dash, demonstrates the good will of the House, betting on the gathering around the table to win customers. Also gives much attention to wine, in jars and in large quantities, and the snacks, freshly made, warm and to share. Time to pay a € 10 Note still got change.

Baroque chapel dated from the 18th century, presenting a facade with padded frame portal, with the arms of Dom Manuel and the 1727 date entered. In the interior, highlighted by a gilded altar. Initially, was established along with a hospital.

Restaurant serving Japanese cuisine with modern décor and views of the sea, which shows customers how to prepare the dishes through the show-cooking. The most requested specialty of the House is the Teppan-yaki.

Located in a 17th century house, classed as a parish interest construction, one may get acquainted with the parish's rural life of the old days through photographs, clothes and utensils.

A large restaurant, with a fast, friendly service, that serves exclusively grilled fish and meat. Good wine list.