Viewpoint located at the highest point of the Madeiran archipelago, at 1861 meters above sea level, and the 3rd highest in Portugal. Being a very rocky environment, flora species such as ferns, mosses and lichens persist, while the fauna that can be seen includes the Blackbird, the Madeira Chaffinch, the Madeiracrest, the Common Linnet and the Red-legged Partridge. The peak is accessible by road from Santana, or by a pedestrian route that starts from Pico do Arieiro. During the summer months, there is an inn that operates just below the mountain's summit.

The farm, with 70 hectares of vineyards, is used for residential and tourist purposes, for residential and commercial tourism, as it exports and sells Vintage Port and red and white wines that bear the name of the farm. The manor is a large and elegant building from the beginning of the 18th century superimposed on a building from the 15th/16th century of which traces can still be found. There are also ruins from the Middle Ages, on the rear facade, which tradition attributes to the first establishment of the Montez family in the place, before the founding of the Monarchy …

This is a place of joy, good conversations and ... of smokers. The blue sign outside, is definite. Inside, an outhouse with kites help to create an environment more innkeeper, though quite comfortable and Nice. Tapas and rations, more than half a hundred, enough to take the taste, although they are also available meat and fish dishes. Accompany with a caña fresh or with the traditional rioja (Spanish Red wine) suggestions as calamari, croquetas, revueltos, tortilla, polbo á Feira, ham, patatas bravas or stuffed mushrooms.

In Tasca Expressed, in Guimarães, time seems to have stopped. Technology, here, or see her ... Everything is old and remembering a different time: the cash register, the scale, the radios, the collector's bottles and other decorative elements. The few tables of establishment are quickly snapped up, but some people just between to quenching thirst with a bowl of "paint-lip" (red vinho verde). For the petisqueiros, Sir Clement (owner) prepares sandwiches of ham, cheese and other cured meat to poke in the company of homemade bread.

The House Door, in Guimarães Alves, who don't mind a bit of noise – the House is usually full-, can sure eat with satisfaction and quality, an anti crisis price. Per day costs € 5 and includes dish (tripe, cooked or fireworks, among others), drink and coffee. The environment of coffee is dominant, with various snacks served throughout the day, and the red wine of the House always circulating in mugs and bowls. There is also a small room, where the regulars are entertained playing Sweden.

The path begins in a tarmac road that climbs towards the Pico Alto (587 m), the highest peak of Santa Maria. Then follows up a thicket of cater toward the Floor of John Thomas. Here you can see some plants of the Laurissilva forest, such as pau-branco, Heather, uva-da-serra, tamujo, Laurel, among others. More ahead the Barreiro da Faneca, known as "Red Desert of the Azores", because it is composed of reddish clay soils. Already at the end, still time to visit the Furna DAS.

Also known as the Albertas Garden or Rocha do Conde de Óbidos Garden, it is framed in a set of ancient buildings, such as the Hospitalários Convent of São João de Deus, presently occupied by the GNR, the Conde de Óbidos-Sabugal Palace, presently the headquarters of the Red Cross and the Ancient Art Museum. The garden has a belvedere offering a panoramic view of the river. From this point, the going down to the 24 de Julho Avenue is done through an imposing double staircase, all covered with climbing plants, built in 1880-1882.

To prove the best Portuguese countryside delights in sophisticated surroundings, nothing like the Viriato restaurant, located at the Pousada de Viseu. With a capacity for 100 guests, the restaurant has a wide Charter of specialities of the region, starting with the sausages, offered on a bed of fried bread. Enjoy the delicious bacalhau à Pousada, with mayonnaise and red peppers. In meats, venture out by the loin of beef on Laurel Dick with cheese sauce. To top it off, let you try the buffet of sweets, where the rice pudding takes prominent place.

The tavern Folias of Bacchus, located in the Centre of Porto, opened doors in December 2013. It is a peculiar and unique project involving the Douro wines producer Eye in the foot, being the tavern a privileged space for exclusive offer of these nectars, in their white varieties Moscatel Galego, Rosé, red, Pinot Noir and late harvest. Snacks, such as alheira, sausages, tibornas and cheese, are also unique to the area of the Douro. The space, vintage and intimate atmosphere of this traditional Tavern, provides the perfect setting for a warm conversation among friends, around these wines and regional flavors.

Quinta do Castelo is a natural space with over 300 years of history, located on one of the slopes of Castelo da Feira. It is a very well-maintained park, with centuries-old trees, trails, an artificial lake crossed by a bridge, and an artificial grotto of rare beauty reminiscent of Gaudí's art. It is also known for hosting the Perlim Christmas Village, an initiative that, every year around Christmas time, recreates a magical world with hundreds of actors, where children can visit Santa's house, Little Red Riding Hood's grandmother's house, or even climb Jack's beanstalk.