The Brazilian confectionery is the oldest in the city of Viana do Castelo and owner of the original recipe of the Sidonians, that cake that pays tribute to Sidónio Pais. At least that's what they say here, who say that the cake was created to commemorate the death of politician born in Caminha. To establish that the latter opinion, explain that the candy is shaped like a coffin, made of almond paste, sugar and eggs. Born in 1902, the offers, besides the Brazilian regional sweets, French pastries, which the couple of emigrants who now manages the space, decided to integrate …

In July 2006, born the Instituto do Vinho, do Bordado e do Artesanato da Madeira, I.P. (IVBAM), which includes the Instituto do Vinho da Madeira (IVM) and the Instituto do Bordado, Tapeçarias e Artesanato da Madeira (IBTAM). This entity is responsible for the promotion and dissemination of these regional products and the issuer of the certificate of quality for Embroidery and Madeira wine. This institute brings together Madeira embroidery dating from the XIX-XX centuries, costumes and other props, showing the execution process of Madeira embroidery and its history.

The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.

There is an almost artistic atmosphere, the result of the concept of the hotel unit itself, which breathes names such as the artists Graças Morais, Júlio Resende and Nadir Afonso, which is reinforced by the baptism of the tasting menus of the restaurant G. There you gather the best that the land of Trás-os-Montes has to offer, which it is a lot, from vegetables to meats, from olive oil to wine, through creative and unprejudiced cuisine. The guiding line is to pay homage to the products through the most modern techniques, transforming this place into a true gastronomic lever of …

The living room, nobly decorated, has big tables, a fireplace for the winter and a balcony facing the ocean, creating a romantic and fanciful atmosphere. The service of dishes is never repeated from confection to confection, creating a visual delight, followed by the gustatory one. Highlighting a dish is impossible, because the menu changes weekly, because here it is not the product that rules, but what is created from it – today is fish, tomorrow is meat, and nothing is eternal. The wine list is certainly a paradise for oenophiles, not only the Portuguese but also of the four corners …

Opened in June 2008, the project designed by the architect Souto Moura, originates in the protocol concluded in February 1999 between the municipalities of Bragança and Zamora. Situated in the historic centre of the city and with a privileged view to the century-old cathedral square, the Art Center is housed in a 18TH century building. Divided into reception area, bookstore, bar\/cafeteria, terrace, Garden, seven rooms dedicated to the work of the painter Grace Matthews, educational service rooms, private offices, conference room, temporary exhibitions Gallery, changing rooms, workshops, reception area, large collection, and the reserve ship temporary exhibitions.

Located in Setúbal, only 30 minutes from Lisbon, the Estalagem do Sado is located in the surrounding area of the Natural Park of Serra da Arrábida, where we can find excellent beaches with transparent waters, among which stand out the Portinho da Arrábida and the Setúbal peninsula. Estalagem do Sado is a high quality venture, designed to exceed the needs of who, at work or play, Setubal visit. The five stars of the unit translate five essential words: comfort, quality, professionalism, personalization and excellence. It offers 66 rooms, bar, restaurant, several meeting rooms and private parking.

The Hostel Gaia Porto is the first, and so far only, hostel in Vila Nova de Gaia. Is situated in the historical district, in the Riverside Quay and enjoys a central location and very close to downtown Porto. The building dates from the middle of the last century but was fully recovered. The decor is modern, simple and enjoyable. It also features a beautiful garden overlooking the city. The rooms can be private or shared. Is a great choice for groups on a cultural trip, whether for a romantic weekend in the city of Vila Nova de Gaia and Porto. …

The parade ground is shaped like an irregular polygon. The citadel is entered through three main gates: the Porta da Esquina, the Porta de Olivença, and the Porta de S. Vicente. The keep was rebuilt in 1488. Above the entrance door are the coat of arms of King John, surmounted by a tile panel depicting the Holy Family. The original fortifications were reportedly built on a hill fort, later Romanized. After the reconquest of Elvas from the Moors, King Sancho II ordered the fortification to be rebuilt. It underwent modifications during the reigns of King Dinis, King John II, and …

Located on a limestone elevation, this castle has a keep dating from the time of Dom Dinis, which stands out for its volume. It was after the reconquest from the Moors that King Dinis had the castle completely remodeled, which had housed the Moors for 400 years. Later, King João I ordered the fortress to be expanded, but the War of Succession and the 1755 earthquake contributed to its state of ruin. On the southeast side there is an elbow-shaped entrance portal and a vaulted tunnel. Next to the castle there are ruins of the Convent of the Dominican Nuns …