This friendly restaurant, with simple environment but with a touch of luxury, offers fantastic views over the marina. For a long time only served a plate: empty Brasserie sauce entrecôte (18 ingredients, special sauce made from herbs, Dijon mustard and fine spices) accompanied by thin and crispy fries. In 2006, the menu has been increased with the seitan dish, a great alternative for vegetarians. At the entrances, in addition to the traditional salad, the menu also includes marinated salmon. An ambitious wine that combines image labels and proven quality with new references, accompany the meal. The varied offer of wine …

Modern space serving up Italian dishes. It has a nice covered esplanade.

A house that serves crepes, salads and special toasts.

A restaurant decorated in the typical Italian style. It has a covered terrace and features traditional Italian dishes.

Simple and welcoming space, located on the ground floor of a Villa, serving regional and national cuisine dishes.