18th century house offers guests full and privileged contact with nature. Situated near the doors of Montemuro, this rustic and cosy space features a swimming pool, a games room and a recreation room. Also offers a menu where gastronomic specialties of the region are conspicuous.

Restaurant belonging to the Jardim do Mar tourist complex, offering a superb and amazing sea views, bar service and a full menu of tasty fish dishes, seafood and meat accompanied by salad and fresh vegetables. There is also a outer space with direct view to the sea.

Situated in the Commercial Centre Shopping, River Ember Leiria specializes in all-you-can-eat meat (sirloin, titty or termites). The price is around EUR 13.99 caster, but also has other suggestions more economic, as the "full plate" the 3.99 euros.

Housing estate housed in a farm with exploitation of cork oak forests, olive groves and vineyards, situated on a hillside of Serra d'ossa, three kilometers from the village, with the surrounding area landscaped. Is composed of a main house and an old houses, where today are the rooms, properly adapted. Area of great beauty and tranquility.

Medieval Palace with a U-shaped longitudinal plan. Today it is the headquarters of the Sparkling Wine Confraternity and the Murganheira Sparkling Wine Museum. The Casa do Paço de Dalvares was an honor created at the beginning of the Monarchy. In the Inquiries of Afonso III, well studied by Almeida Fernandes, it appears designated as the Honor of Alvares or Adalvares.

Agrossilvopastoril wind Mount exploration, property of the Association of Defense of the heritage of Mértola, classified as a site of biological interest, is today an experimental and demonstrative area where develop studies and projects that promote proper management of natural resources. Provides environmental education programs and camps to sensitize people to the development of the rural world.

Founded in 1896 on land provided by Santa Casa da Misericórdia de Santo Tirso, the spinning factory began operating in 1898. It is still possible to see the working-class neighborhood today, dating back to the 40s of the 20th century. The company was in operation until 1990. It currently operates as a space for events.

Its construction dates back to the 18th century, but there are references to this church from the 13th century. Was successively expanded to such an extent that the monument primitive disappeared, although traces remain of josefino period. In the 20th century its state of degradation was ruinous, but in 1987 began to be rebuilt and today is also a diversified cultural space.

Chapel on a Thursday, with access to the same port, located a few kilometres from the Centre of the village. The facades are painted in white and blue shot lead base. It consists of nave, chancel, vestry, House of focaccia and sanitary facilities. The interior can be seen polychrome tile and blue and white. Today functions as Chapel.

The Salpoente restaurant was reborn in February 2013 and, today, it is strongly recommended. Is already a bet wins and goals defined by the new leadership are ambitious: "we want to be the best cod restaurant in Portugal". The kitchen leads the young chef Duarte Eira which, in 2011, was the big winner of the contest "“Revolta do Bacalhau”.