Here you will find all sorts of craftswork, with a special note to the hand painted tiles.

Main enclosure of the County for the practice of football. Here plays the Grupo Desportivo de Trancoso

Original gazebo, surrounded by a small fountain. Here are the local philharmonic bands on festive days.

Nice and colorful space, to match the cuisine serves here: Brazilian specialities, with emphasis on the rump.

Here the kitchen is in plain sight of the customers. Imperative to prove the piglet to Southampton or duck rice.

Tasquinha Regional restaurant in Arganil, sits in the middle of the village and keeps the original decoration, with an old shed to cover the bar. The walls, posters of festa brava, brought in by customers, and old photographs complete the decoration. Serves lunch with dish of the day, which, including bread and drink, do not exceed € 7. Mid-afternoon, the tables fill with moelinhas, woodpecker, stomach, tripe and bone loaded, costing €5,50, snack with drinks and bread.

Houses with culm rooftops, espigueiros (small cereal warehouses) and a communal oven in this mountain village. The craftwork, namely the manufacturing of the wool, are quite important. The traditional "Jogo do Pau" (a warrior game where the participants fight each other with wood sticks) still lives on here, thanks to a school where that art is taught.

Integrated in estalagem da Quinta das Vistas, surrounded by gardens, this space offers numerous treatments and therapies for the body and mind, while luxurious views dazzles over the Bay of Funchal. Inspired by the philosophy of "very touch, total simplicity" that puts the human touch and uses the aromatic oils and a preparation of natural ingredients and fresh, the Chandra SPA is a world of renewal.

Tasting space and harmonization of wine and snacks under the guidance of the renowned Portuguese Chef Miguel Castro Silva. The cuisine embraces the concept of innovation, diversification and project Space modernity Porto Cruz, challenging visitors to savor new experiences that put to the test the palate in a casual but refined. Share the dishes between friends, without formalities, permits a wider and richer tasting.

Small beach between the cliffs, that owes its name to a shepherd who lived here. To get here you may take a boat, go down the cliff or, if there is low water, you find an access through the Barranco de Canas beach.