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Centro Comercial da Calva
- shopping
Rua Comandante Luís Pinto da Silva, 70
4830, Póvoa de Lanhoso
Shopping Center with two floors, parking with 100 seats and a commercial area with undulations. Has 34 stores and is located in the city centre. Is open between the 9:0 and 12:0 am and has always restaurants up and running.
Casa da Caínha
- food & drink
Rua Velha
4880-256, Mondim de Basto
The regional wine cellar of Caínha House, situated in Mondim de Basto, is open every day and get him eating by inviting prices. Among the delicacies that the menu of restaurants features can choose cod, Octopus and even veal.
Cá d'Oro
- food & drink
Avenida André Jordan - Hotel Quinta do Lago
8135-024, Almancil
Elegant restaurant belonging to the Hotel Quinta do Lago, with Mediterranean cuisine, traditional Portuguese and Italian. Features Venetian décor, romantic atmosphere with fireplace in winter and in summer, terrace and live music every day. Open only for dinner.
Bar do Peixe
- food & drink
Praia do Moinho de Baixo - Meco
2970-079, Sesimbra
Location situated on the beach, serving good fresh fish, comes especially coal. It offers a panoramic room and musical entertainment on Friday and Saturday. The bar stays open until 4 a.m., but works only during the summer months.
Cervejaria O Relento
- food & drink
Avenida Combatentes da Grande Guerra, 10-C
1495-034, Algés
The municipality of Oeiras decided to assign, in 2002, the silver medal of the Council within the framework of the celebrations of the municipality. The house specialty is the steak Open (in skillet with sauce), but it serves other types of steaks. In addition to these features only seafood. Late lunches.
Gran’Gula
- food & drink
Largo Porto João Felício, 8
2100-116, Coruche
Restaurant opened in 2008, to combine a rustic architecture with a modern ambience. The entrance gives way to a typical Portuguese patio and cozy rooms and fine dining. The menu includes traditional dishes, but leaves room for some more creative dishes.
Navio
- food & drink
Avenida do Atlântico, 15 - Praia do Navio
2560-451, Silveira
Restaurant-bar opened in May 2009, in the middle of the Beach the ship in space where previously was the ship's Beach Restaurant. Enjoy your glass-enclosed interior or your glazed terrace to prove one of their specialties or simply to have a cocktail.
Figueira
- country
- heritage
Figueira
6150, Proença-a-Nova
The village of Figueira integrates the schist Villages network. Word is that the provision of houses and the streets was not made by chance. The village possessed a set of entries that, at night, were closed with doors, so that the whole village was protected from wolves, since you often during the night, the wolves look for other animals to feed on. Thus, the inhabitants managed to protect their animals and, today, there are still traces of these doors that can be seen. This village has been redeveloped, while continuing to maintain the rural environment and the community spirit of …
Real Spa Thalasso - Real Marina Hotel & Spa
- beach
- leisure
Avenida 5 de Outubro
8700-307, Olhão
The Hotel has a Spa with 1000m2, well decorated and equipped, managed by specialized professionals. With 9 treatment rooms and one heated pool, Turkish Bath , Vichy Shower and Sauna. This is the right place, dedicated to revive the body and relax the mind. All this allied to the most varied techniques of physical exercise, with a modern space of Cardio Fitness as backdrop and a wide range of menus elaborated by qualified nutritionists will make of Real Marina Hotel & Spa the ideal shelter for all those who look for the true well-being.
Tamarind
- food & drink
Rua da Glória, 43-45
1250-115, Lisboa
Tamarind restaurant is the ideal place if you are looking for good Goan food or indiana creative. Save a journey of thousands of miles, because the chef Hardev Walia brought in your kitchen, combined with imagination who knows the security culture and Indian cuisine. The space, small, is decorated with bright colours-pink and blue-wishing to transmit the serenity and the ancient Ayurvedic principles, creating an intimate and welcoming environment. In specialties, vegetarian delicacies space reserve or meat for input, the Curry of prawns goês and chicken tikka masala to main.