A barbecue house famed for its delicious piri-piri chicken that is served only one minute after coming out of the grill.

Restaurant with a pleasant ambience and a rustic decor. The menu includes traditional dishes from the Lusitanian gastronomy, with the codfish dishes standing out.

A restaurant that belongs to the Quinta do Arco resort. A rustic and welcoming space where a terrace with wicker tables and chairs stands out.

Portugalia, quality restaurant with traditional steaks to Portugalia to stand out from the menu. It also features a friendly service and a great location.

Restaurant with excellent snacks and appealing menu, where stands out the grilled fish. Located on a cliff, offers wonderful views of the sea.

A restaurant with several rooms, offering typical Portuguese recipes, with the "mirandesa" veal (regional Trás-os-Montes dish) standing out.

Restaurant at the Quinta Mirabela Hotel. It stands out for its atmosphere, proper for a meal served with refinement and quality, with Madeiran and international cuisine.

A good looking modern restaurat with a regional menu where the kid in the oven and the Farela cod stand out. Gooc choice of wines.

A restaurant that is about a decade old and serves regional dishes. It hasa familiar, welcoming atmosphere and stands out for its meat specialities.

Opened on the symbolic day of March 21st (2007), the Fluviário de Mora became the first large freshwater aquarium in Europe. Its construction was carefully designed to perfectly suit all species. The recreational and scientific components stand out, as all points along the river have accessible information about the different natural habitats, Alentejo and other international fauna and flora species (Amazon basin, large African lakes). See all the species up close and fully satisfy your curiosity. Take a look at the temporary exhibitions and bring back a souvenir from the store.