Former Mannerist Franciscan convent. Currently, the Mesão Frio City Council, the Land Registry and the Tourism Office operate in the convent building. The interior of the church features wooden ceilings, a nave with a high choir, pulpits and two chapels. Together with the Convent of São Francisco de Vinhais, it constituted one of the two convents of the Order of Friars Minor that were Apostolic Seminaries in the district.

Opened in 1989, located in the conventual wing of the former Benedictine monastery of Santo Tirso, it is an archaeological museum, where you can find the collections of Abbot Joaquim de Pedrosa (early 20th century), Carlos Faya Santarém (1950s) and of the Municipal Archeology Office. It also preserves a Roman milestone to Magnentius that marked mile XXI of Itinerary XVI between Braga and Lisbon.

It is a tourism and leisure area, with 475 berths, two luxury hotel units, 900 apartments for housing and tourism spread, 133 single-family houses, offices, shops, supermarket, restaurants, bars and culture area in a total area of 33,000 square meters. It also has a Nautical Club, Family Entertainment Center and underground parking for 1100 vehicles. Take a walk in this beautiful area.

"Gourmet Meals in 5 minutes" is the concept of the restaurant bbGourmet peninsula. To eat in, to take on or home, pot bbGourmet prepares the meal in five minutes by hand, throughout the day. There is also the possibility of receiving the meal at home or in the Office. The menu features traditional Portuguese flavours with a gourmet touch. Meat, fish, salads, sandwiches, burgers, empanadas are on the menu, but there is also the service of pastry, with cakes and pastries.

The beautiful and stylish Cascais hostel deserved a space that gives continuity and an extension, albeit outside of the main building. Well decorated and intimate inside, has a letter that invites discovery and sharing. Abroad, the terrace is an excellent option for mild days petisqueira. António Mendes leads with mastery a letter full of traditional Portuguese flavours and some good humour, which deserve to be tasted in a way shared. To taste Snacks mode is a good way to go to the discovery. Good wine list with several references available by the glass.

Solar Egas Moniz, situated in Paço de Sousa, Penafiel, results from a solar recovery. XIX. This charming house with 10 rooms, 30 minutes from Oporto, invites guests to a journey through the life and customs of the region, with proposals for authentic experiences as tasting snacks and wine tasting at enoteca or the workshops of embroidered scarves, as well as the possibility to rent bicycles and traverse the paths the route of Romanesque.

The Resort covers an area of 17 hectares, inserted in a pine forest, largely wooded and landscaped. The principles of his philosophy, "pure life-Dream", reveal themselves in every corner. Inspired by the harmony and balance of nature, the result is excellence in hospitality and well-being absolute. One of the main concerns is to turn your stay into an experience of total comfort in an environment surrounded by charm, ensuring customer privacy.

The restaurant Mr. Leitão, in Fatima, is eating and cry for more. The suckling pig, which is baked in the traditional oven tiles, heated wood and arriving to the restaurant just to 12:0 and 5:0 pm, complete the sandwiches that are sold there. The small sandwich costs 3.90 € and the largest, 4.90 €, but the restaurant customer specification, also sells out, whole suckling pig, 22€, or retail\/kg for 24 €\/kg.

The Sea restaurant in sight, in Ericeira, is located next to the beach of fishermen and, despite its name, little or nothing can be seen of this small house, with capacity of ten tables. Here, the seafood are the bane of customers, since the eyes has a wide range of choices, from clams to lobsters, the spools, barnacles, prawns, shrimp and lobsters. A feast that can be completed with rice, Masada, feijoada, Acorda or the seafood cataplana.

The Pashmina is a popular Indian restaurant, located in the South of the Church of Praia da Luz, so you might want to book a table to ensure place. The room is cosy and friendly service. The "Kashmiri", comes with the sauce of dried fruits, is one of the specialities of the House. Be sure to taste the "Balti" or the "Pashmira", a dish with sweet and sour onions. The wines are not the forte da casa. Already beer is much in demand by customers.