In times House of Quinta da Breia home, Casa da Oliveirinha was fully recovered to satisfy the necessary current comforts without, however, tamper with the moth and the typical elements of local architecture, preserving the open fireplace, granite slab of Ember, the wood-burning oven or "janelos". The interior decoration has preserved many of the original objects, such as the iron beds, bathroom faucets, oil lamps and the kitchen cabinet. Abroad, the garden extends in front of the House where you can relax to the sound of bucolic nature.

This 17th century construction is sided by two towers with pyramidal domes draped in glazed tiles. It has one only nave with vaults decorated with wall paintings dated from the 18th century. It possesses six lateral chapels opening to the nave by perfectly vaulted arches, linked each other in the corbels level. Below the main chapel there is São João de Deus chapel where, according to the tradition it is located the house from street Rua Verde where in 1495 João Cidade (São João de Deus) was born.

The Sea brought Me to Hiss a restaurant joins a fishmonger, a seafood restaurant and brewery and a new space to enjoy sushi. Modern decorating and informal service in the Sea is done on the table and on the counter. You can choose the fish and seafood you want to eat or take home, with take-away service. Has a single meat dish that is a nail in bolo do caco and serve some traditional snacks such as fried cuttlefish and the horse mackerel alimados. The sushi is another of the strong bets of this House that opened its doors in …

The tavern Folias of Bacchus, located in the Centre of Porto, opened doors in December 2013. It is a peculiar and unique project involving the Douro wines producer Eye in the foot, being the tavern a privileged space for exclusive offer of these nectars, in their white varieties Moscatel Galego, Rosé, red, Pinot Noir and late harvest. Snacks, such as alheira, sausages, tibornas and cheese, are also unique to the area of the Douro. The space, vintage and intimate atmosphere of this traditional Tavern, provides the perfect setting for a warm conversation among friends, around these wines and regional flavors.

Simple restaurant with family atmosphere, serving dishes of local gastronomy since 1967. The migas old-fashioned potato and the mess of cation are some of the suggestions made. The site is open since 1967, we maintain the appearance and family services rustico flavors with such tradition with sarapatel soup, bread and tomato soup. Also features chicken tostada in olive oil, deer with arrows and cachafrito which is a traditional dishes in areas that served as refuge to the Jews. For dessert we suggest the fruit salad oil and honey and the castanhitos of marvão.

The neighborhood Pizzeria opened in 2013 and brought the city of Lisbon, an original concept of pizza Italian gastronomy that unites with the typically Portuguese flavours. "Pizza al taglio" or "pizza al trancio" (pizzas sold sliced and always warm) is the concept of the neighborhood Pizzeria. The pizzas have the authorship of Shakti Fetahu, Italian of Albanian origin. The small space, nice and practical, keeping the original facade from the late 19th century and the décor transports visitors to an atmosphere of tradition and memories of other times, a constant mix between Portuguese and Italian cultures.

Small museum dedicated to the theme of the "Wine of the dead". Were the French invasions that came cause the appearance of this today is a real ex-libris of Boticas. It was during the second French invasion (1808) and in face of the advance of the troops commanded by General Soult, which in its passage all pillaged, pillaged and destroyed, the population of Boticas, to try to defend its heritage, decided to hide by burying, what was more valuable. The wine was buried in the floor of cellars, on clay, under the cask and mills. Later, after the French were …

A typical village of the region named Terra Fria Transmontana (Cold Land of Trás-os-Montes), located in the protected area of the Natural Park of Montesinho. A special note to the water-mills, the horse riding centre, the dam, the dovecots and several buildings of popular architecture. It has great faunistic relevance at the European level and it is the habitat of several animal species. It is also a privileged area for the lovers of open air sports, with several pedestrian trails and mountaineering. The traditional music and the typical gastronomy, with a special note to the famous Montesinho kid, are the …

The library has a computerized catalogue on the 2nd floor, where one can search for books, magazines, CDs, etc. On the same floor, one can also find the reading room with free internet service (30 minutes daily). On the ground floor, there is a room a room with audiovisual materials, open from 10 am to 12 am and from 3 pm to 6 pm. There is an auditorium just by it. The cafeteria is an informal space with coffee breaks and "Portos de Honra" according to the schedules. Theatre and body activities are possible in the spaces "A Hora do …

In the Centre of Lisbon, the Epic Sana Lisboa Hotel opened in March 2013 and introduces a service tailored to your five stars. Decorated by Teresa Leonidas, the hotel distinguishes itself by the dimension of the common areas, which are part two restaurants: the Fleur de Lis, with national and international menu signed by Chef Patrick Lefeuvre, and the Switch (with à la carte service). At the top of the hotel is the Up Scale Bar with "infinity pool" around a heated pool with a waterfall and a superb view over the Tagus River. In the Wellness spa works Sayanna …