In the Alto de Santo Amaro, in a quiet area of the city of Lisbon, unveils the Valle Palace flower. Here you will find the splendid Pestana Palace Hotel, which features a SPA and a Fitness Centre with heated indoor pool, jacuzzi, sauna, Turkish bath, Scottish shower and gym. The perfect place to enjoy moments of rest.

This House was built in 1917 and worked here so's only hotel-Hotel Club Baleal beach. While remaining within the same family, has become a Guest House, with views of the sea and the Ilha das Berlengas. The environment is familiar, apart from being a great place not only to relax, but also to practice water sports.

Now, Teresa Rouen also give comfort to those who want to stand here in the middle of the field. It is a hotel unit of Tourism in Rural areas, with 5 rooms, each with a living room, bathroom and mezzannine. This lovely unit will complement a project of purely rural features, started with the famous and award winning Cuisine restaurant on Earth.

Set of buildings divided into Low factory, built in the 18th century and in Up factory, built in the 19th century. Low factory is divided into several buildings, among which we highlight: the boiler of the Machines, the building of Galgas, the workshops and the hydroelectric plant. Currently, works here the Museum of black powder and still an Atlantic University polo.

Property formerly known as Great Couple, just passing the current description in the 18th century. Suffered damage with the earthquake of 1755 and later recovered. Emphasis on the walls that surround the Palace, lined the tiles dating from the 18th century. Currently, works here the Marques de Pombal Foundation and, in their gardens, there are occasionally some concerts and exhibitions.

Cabo Sardão is the westernmost point of the Alentejo Coast, a place of absolute harmony between land and sea, guarded by a lighthouse. This is a transit point along the coastal road connecting Almograve to Zambujeira. Near the cliff, you can admire the veins carved into the rocky walls, the islets nesting along the coast, and the white storks that nest here.

Taking advantage of the natural environment, we find here a panoramic room with a privileged view of one of the most beautiful areas of the river Alva. The most popular dishes are the Lamb in the oven with rice of kids; the Chanfana; Bucho stuffed; the Posta mirandesa; the Octopus to the mill owner and breaded Octopus with honey; and codfish mill owner and the House.

The full name of this space is Literary Tasca Mrs. Joana Fish-Tail and stay in Funchal. And, as can be seen, is a perfect place for a chat between a snack and a drink, always with books to the mix. Sometimes has live music, but what's important here are always words and foods. Shrimp, clam, Octopus and what the market offers are suggestions.

The Central Pub restaurant is a true corner of America in the Azores. Owned by a former emigrant in the United States, this is a space in which everything is American-inspired dishes, from the service, to the decor. Here the specialties are pizzas, fried chicken to America and, of course, the typical American Burger. A wide letter cocktails and desserts complement the offer of the Central Pub.

Modest Seafood Restaurant, in Sesimbra, is not in front of the sea, but by no means is a calmer or less wanted. With a lot of tradition in the local cuisine, it was stated by an exemplary manner with which prepares fish and seafood. A huge Panel of azulejos on the façade of the building attests to the typicality of the House. Several references of wine in the letter, although here the beer is more liquid consumed.