Casa Mãe da Rota dos Vinhos is located in the heart of Vila de Palmela and its main objective is to promote wines from the Setúbal Peninsula/Costa Azul. It is an old cellar restored for this purpose that displays products, sells and offers wine tastings. Here you can taste the best of what this region has to offer: the fruity white wines, the young rosés, the full-bodied Castelão reds and the Moscatéis de Setúbal. In addition to wine, this house also offers regional cakes, honey, jams and cheese from Azeitão.

Created in 1963, this museum is the result of a donation of a valuable collection gathered by the ethnographer Joaquim Sellés Paes de Villas Boas. It began as the Regional Ceramics Museum and later became the Museum of Portuguese Popular Ceramics. However, when the pottery pieces formed a collection, it simply became the Pottery Museum. In this space you can appreciate more than 6600 pieces from various regions of the country, from Portuguese-speaking countries and some from abroad, divided into four main groups: black pottery, matte red pottery, glazed pottery and figurative pieces.

The restaurant and bar Duets da Sé, in the neighbourhood of Alfama, Lisbon is a space where art and gastronomy meet. The menu is composed of various emblematic snacks and representing the various regions of Portugal, from cheeses to charcuterie, passing by the minnows of horta, the Woodpecker of veal and Sweetbreads. In the main, the line is identical and also inspired by the traditional cuisine, with an emphasis on the cod fillet in a crust of bread and olives with roasted potatoes and turnip greens, and black pork cheek braised in red wine. It also serves a good steak …

This space with a total length of 100 meters has a total area of 2,500 m2. The total area is divided into two spaces, one for the go-kart track and the other support areas. The go-kart track is equipped with two sets of traffic lights, one with red lamps to signal the departures of racing. The pavement of the runway is asphalt, a pioneer in the country in Indoor karting and has been meticulously studied and tested in the laboratory in order to allow a smooth driving, with little physical effort but demanding with regard to the accuracy of the …

A nature reserve since the beginning of the century, it includes the Santo André and Sancha lagoons, as well as a system of small freshwater lagoons formed in dune depressions. It extends along a 16-km coastal strip, including a terrestrial sector of varying width, ranging from 2 to 3 km, and a marine sector measuring 1.5 km. In total, the occupied area is 5,247 hectares, of which 3,110 hectares correspond to the terrestrial portion and 2,137 hectares correspond to the marine portion. This area is home to a variety of birds, including aquatic birds and passerines. It is also worth …

In historic Walks, log in at Stanford's restaurant. Made in the image and measure of its owner, Himani Rodrigues, the restaurant is a part of stories. A new House, with decor and ambiance, it has a markedly cultural roster of impressive entries where punctuate the sausages and fritters, regional fishes of horta, the Fava Beans with chorizo and fried egg with bread fried in olive oil. Sea bass with rice to Uncle Blowtorch (the sailor), cod with corn bread-or Gratin-ham, red beans and rice of duck to the former are references on the menu, without forgetting of course the delicious …

Silves Castle is the largest in the Algarve and one of the most notable works of military architecture bequeathed by the Arabs. The structure was composed of several elements: the citadel, the Almedina walls, the Curaçao, the Arrabalde walls, and several moats. The walls are shaped like an irregular polygon, consisting of eleven rectangular towers. The citadel is the most important area, where two cisterns from the original period and the well, called the Moorish Cisterna, can be seen. Archaeological excavations have uncovered a Muslim dwelling, called the "Palácio das Varandas," the residence of the city's lord. The mixture of …

The "Lourinhã" DOC Brandy is produced in the only demarcated region for brandy in Portugal: the Demarcated Region of Wine Brandies in Portugal. The recommended grape varieties are Alicante, Alvadurão, Broal Espinho, Marquinhas, Malvásia Rei (Seminário), and Tália, and the red Cabinda. Once the grapes are harvested and crushed, the wines to be distilled are produced in wineries registered with the CVRL (National Council of Rural Development). The maximum alcohol content by natural volume cannot exceed 10%, without the addition of artificial preservatives. Distillation can be carried out using a continuous system in a copper column, or a discontinuous system …

The Selfish restaurant is situated in the building of the Casino of Póvoa. The game here is different, yet they also play at the table. The chances to leave satisfied and willing to come back are high, or it wasn't this a space that, from the outset, is distinguished by its high quality food and knitting. Sublime, decorated with various pieces of art on the walls of authors like Júlio Resende, Nikias Skapinakis, Rogério Ribeiro, Francisco Simões, among many others, the restaurant offers a sophisticated ambience and distinctive. The chef Hermínio Costa transmits in your kitchen technique, creativity and passion, …