This is one of the busiest river beaches in the region. Located near two typical schist villages, Oliveiras and Pedreira, this beach benefits from the clear waters of the Ribeira de Froia, numerous shady spots, and small waterfalls. It has a park and a children's beach. A visit to the restored windmills is a must.

Joshua's Shoarma Grill is a company 100% portuguesa, known for being the home of the Shoarma Original Pita. The products are homemade and made daily. Exotic flavors in dishes, with a fast and friendly service, which emphasizes the refinement of tradition of fusion cuisine, a wide range of healthy products and vegetarian dishes combined with the famous range of grilled meats.

Romariz is surrounded by several hills with different altitudes, namely the Vila Nova mountain, the highest in the parish. The Inha, Ul and Uima rivers, that fetilize the lands, run along its valleys. This is a very ancient village, people since very early days, as is proved by the Castro (a celtic village) of Romariz, a public interest construction, that goes back to the year 500 bC. Its craftswork includes cork objects, decorative marbles and ceramics.

Temple of neo-baroque structure, built in the early 20th century, on the site of the apparitions of our Lady. Dominated by a central tower of several floors, the colonnade is decorated by ceramic panels representing the Via Crucis. Designed by the Dutch architect Gerard van Kriechen and continued by the architect João Antunes, stands out for its dimensions, the statue of the Immaculate Heart of Mary in the niche of the tower and the mosaic that represents the Holy Trinity crowning of our Lady.

This is the best-known dish in the local gastronomic culture. Vegetables, pork and beef sausages are placed in a pan and placed in the heat of the boilers for around six hours. Then just dig out the pot and enjoy. At Lagoa das Furnas, as long as you show up early, you can cook your own stew, with the help of a person responsible for the Furnas Parish Council. Otherwise, the various restaurants in the surrounding area offer this delicacy.

This funerary basilica was located next to the Roman road connecting Mértola to Beja. This important monument was partially excavated in the late 19th century, and several funerary inscriptions were recovered from it, now housed in the National Archaeological Museum in Lisbon. Currently, it houses a museum where the foundations and floors of the former church are preserved. This museum contains inscribed stelae, which constitute the most important collection of Early Christian tombstones found in Portugal.

A grand house commissioned in the early 19th century, only completed almost thirty years later. It features an L-shaped floor plan, with two large facades and two turrets topped by balustrades and pinnacles. Inside, the rooms boast neoclassical décor. Outside, a landscaped terrace is flanked by high walls. The palace, despite being on private property dedicated to the production of one of the region's most renowned Alvarinho wines, is open to visitors.

Situated in a privileged area of constant passage of people, the saborXpresso becomes increasingly the venue ideal for a quick lunch but with quality, a five o'clock tea among friends, a late afternoon conversation at the taste of a beer or a leisurely dinner in the early evening on the way to the theater. It has two distinct and complementary spaces: a faster and more economic service available for lunch on the ground and terrace, and a more traditional room service for dinner on the first floor.

Housed in an early 20th-century building, the former residence of the writer who gives it its name, this museum is essentially regional in character, featuring very heterogeneous collections and temporary exhibitions. The collection encompasses ethnography, archaeology, painting, sculpture, and photography. Within this space are objects from the Paleolithic period to the present century, which primarily depict the maritime life of Nazaré, the history of the town, and the Marian devotion to Our Lady of Nazaré.

The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.