Cinquentist palace sited at the Coimbra wall, between the Almedina Arch and the Anto Tower. It includes the Casa de Baixo (Institute) and the Casa de Cima (private). Adapted from a medieval tower, it has an interior organization close to the Middle Ages buildings. Outside is the magnificent manueline portal, which is now used as an entrance to the University of Coimbra Archaeology Institute.

The Rural campsite Rio de Onor, located in the Montesinho Natural Park, is just 25 miles from Bragança. On this site you can enjoy cheerful moments of conviviality in direct contact with nature and enjoy the lush landscapes of the Park of Montesinho. Here you will find natural scenery and conditions still ideal for mountain sports, or even to go hiking.

A geological formation located at an altitude of approximately 1,475 meters, part of the Serra da Estrela Natural Park. This location is also known for being the site of the first mountain tourism resort, which paved the way for the numerous chalet resorts found in Serra da Estrela today. Penhas Douradas is composed of three cliffs: Ângela, Rasa, and the geodetic marker.

One of Portugal's most famous capes. From its cliffs, one can see the Setúbal peninsula (to the south) and the vastness of the Atlantic Ocean (to the west). The human mark on this inhospitable site is given by the presence of the Ermida da Memória (Chapel of Memory), the Church of Nossa Senhora do Cabo (18th century), and the lighthouse. A magnificent landscape that invites ti photography.

Classified as a Natural Monument since 1997, integrated into the Arrábida Natural Park, beneath the cliffs of Cape Espichel. The site consists of trails of bipedal dinosaur footprints, approximately 130 million years old, arranged in different orientations, created at a time when the region's terrain was flat, marshy, and swampy, which later transformed into limestone, preserving the footprint trails.

The Tavern Restaurant Casa Costa, in Coimbra, went through several generations of the same family, always with a Coast behind the counter. In the days of courting the burning of the Ribbons is binding site of passage to drink a traçadinho, says who knows the best in town. The cozido à portuguesa is famous, but for something much better than the sardines, the gizzard or the savoury liver lures.

Located between the parishes of Rapoula do Côa and Seixo do Côa, the medicinal waters of the Cró Thermal Baths were possibly already used by the Romans, although the oldest reference dates back to 1726. In 1935, the spa was built and operated for several decades, after which it was abandoned. The site was acquired by the municipality in 1980, which now operates the renovated facilities.

With around 75,000 hectares, it is one of the largest protected natural areas in Portugal and a must-see for anyone arriving in this region where nature has been very generous. The Serra de Montesinho is characterized by its rounded hills and the valleys the Sabor, Maçãs and Baceiro Rivers. The fauna is varied and rich, with emphasis on the presence of wolves, deer, roe deer, nesting birds, amphibians and reptiles. There are signposted walking paths that are a great way to get in touch with the vast biodiversity.

At lunch the environment is informal but at night the room gets intimate and sophisticated contours. Still, thanks to the simplicity of the decor and the friendliness of the staff, is an unassuming and pleasant space. The menu consists of dishes from traditional base, interpreted in contemporary and creative way for lovers, the tomato soup with egg is a well established option. Also try the crab puff or feathers with Apple risotto. All well cooked, well presented and delicious! Special note to the wine cellar and the variety of wines by the glass.

The Adega do Ermitão, in Guimarães, for 40 years under the management of Armindo Monteiro, Guimarães, yolk the Hermit's cellar is a rustic place, very simple, where you expect in line to order and take to the table snacks involved in bakery paper. Stay under rocks, in the Monte da Penha, and gained fame by the unique location and the gastronomic offer: ball of sardines or meat, warm, delicious cod cakes and homemade green broth, just get it out of the pan.