You can get to this interesting ensemble by the Sol à Graça Street, by the Forno do Sul Alley or by the Pereira Alley.

House or room with typical decoration, with a very welcoming and familiar environment. Attractive grounds, ideal to rest and get to know this region.

Small belvedere with a panoramic view of the marina, Tróia and the Arrábida Sierra, where you get a glimpse of the São Filipe Fortress.

The picnics area of Odemira is a space with many trees. The tables and the wooden benches are fit for pleasant get-togethers with family or friends.

A space that functions both as a restaurant and as a bar. It gets its name from the building where it is located, original, with a dome's shape.

It gets its name from a nearby rock shaped like a horse. Access is by boat, but it is, nevertheless, a somewhat inhospitable place.

The Oporto Excentric Hostel is a space themed with a unique concept: customized rooms and decorated with various points of interest in the city, such as the Serralves Foundation, the Casa da Música, the Park of the city, the São Bento Station, the Café Majestic, among others. It is located in the Centre of Porto, near the City Park and the beach, with good access to the metro and bus. In the same space, in addition to the hostel, there is also the design agency Inez Borges and a store.

Located on the south bank of the Tejo river, by the Ponte 25 de Abril (April 25 Bridge), this space offers spectacular views of Lisbon. To get to the capital, one only has to get the train, the bus, the boat or go by car. Not far away, one can find the Costa da Caparica beaches.

Spacious and well located, in the Centre of the village of Cascais, divided into four spaces: a friendly bar, right at the entrance; the restaurant in strong colors, on the first floor; a room where they serve salads and light fast food meals; and a pleasant terrace. The kitchen is in charge of the Chief Miguel Magalhães, serving good traditional Portuguese cuisine with a touch of innovation.

Pen restaurant is almost hidden in the locality of Altars. This typical restaurant made the grid card. On the spit, leads to table a rump of beef tender and juicy. Also makes the chanfana, inspired by the region's recipe of Arganil, in pots of black clay. Absolutely unmissable, in this House, is the sweet vinegar.