Restaurant opened in 1974 to serve since then good traditional Portuguese dishes. Some of his specialties are the stew of eels, the roast lamb on the spit and the flue to Conviviality.

A restaurant-grill that belongs to the Hotel Dighton. It serves well prepared Portuguese dishes with refinement. Good looking decor (ceramics and copper objects) and selected atmosphere.

Very cosy restaurant offering good fresh fish dishes, or was not its owner a fisherman by trade. Has a pleasant terrace with panoramic views of the Tagus River.

This pleasant restaurant has a nice and romantic atmosphere with panoramic views of the Lima river. It serves excellent regional dishes and has a rather good wine list.

This restaurant that belongs to the Bom Sucesso Hotel has a large dining room with natural light. It has a familiar and peaceful atmosphere, a varied menu and good wines.

Long John Silver's wide, with good presentation and magnificent views. The quality of the products is reflected in prices, but it's worth it, because this House only works with live seafood.

The North Star restaurant is right on the beach. Has good regional dishes and a lot of variety of fresh fish, but make sure you try the feijoada of búzios.

This old warehouse for fish preserves is currently a restaurant that specializes in fish dishes. The decor is mostly of wood, clay and sea related artefacts. Good wine list.

Regional restaurant, with good service and family atmosphere. Has fireplace and the main dishes are based on grilled over coals, bisaro black pig and veal barrosã.

Family space to serve good traditional Portuguese food, with emphasis on the feet of seasoned with garlic & coriander, the codfish mill owner and the cozido à portuguesa.