Located near the village of Marmeleiro, this beach has several unique features that make it special. First, the reconstructed dam, from which water was collected for irrigation; second, the surrounding vegetation, which includes alders, poplars, and fig trees. It has a spacious sandbank, a special children's area, and an adult's area. A stroll around the site is recommended to see the many watermills that can be found here.

A crescent-shaped beach with two kilometers of fine sand. The landscape is beautiful, with views of the small island of Ínsua and its fort. One part of the beach is quite rocky, while the other is more touristy, where sargassum is harvested. Here, you'll find a variety of high-quality restaurants where you can enjoy the delicacies of Minho. The beachfront bars invite you to enjoy the summer evenings.

In Uncle Julius Tasquinha, in Guimarães, fame is admittedly noised: here are the best nails in bread, is what time it is, and with the guarantee of seem first butter bite. But, there are also hot dogs, hamburgers in bread, "bifanas, Breville. And don't be alarmed: prices fluctuate between € 2 and € 5, already with drink. For the distracted, an essential warning: this is a ludicrous, where little tasca simplicity meets Uncle Julius a friend.

Located in the middle of the historic area of Lisbon, the River Café Gourmet hamburger restaurant serves the only certified origin burgers in the city. Uses only 100% organic meat and bet on domestic products, such as cured ham of Chaves or Beira Baixa cheese. Here you can taste from the traditional to the exotic Burger cheeseburger of cod from Norway, the Burger of Wasabe and the Masala Burger.

Rustic space, devoted to the well-being of guests, who can enjoy traditional dishes prepared according to the older recipes prepared with quality ingredients. The cozy environment, resulting from the wooden décor and about a thousand photographs framed, combined with the friendliness of the hosts and the quality of what's here, invite the extended meals. A good wine cellar accompanies the meal, followed by a good list of digestives.

Decoration and gastronomy of this establishment are typically from Alentejo. As the cold saldas, paio, the sausage and olives, here too the Alentejo's bread is part of the menu. In more substantial dishes has plenty to let yourself try: Acorda of cod, migas with spare ribs and with wild asparagus, tomato soups and cation, lamb stew (Saturdays) and cooked grain (Sundays). The conventual sweets couldn't skip dessert.

The Duke's workshop restaurant is located at the top of the Driveway of the Duke, in Lisbon, in the Centre of the urban rush featuring the areas of Bairro Alto, Chiado and Largo do Carmo. Offers 32 places that welcome for lunch and dinner, with different gastronomic proposals. There is still room for snacks in the evening, in a happy hour here, goes by the name of Happy Hour (from 6:0 pm to 7:30 pm).

Castro located between Solveira, Santo André and crows at the end of the Stream of the field, about 900 meters above sea level. On the coasts of castro, on the West side and in a vast area, there are several concentrations of stone from collapses of structures, well-defined walls alignments and numerous ceramic fragments of Roman typology. Despite all these traces are hidden by dense vegetation, it is clear the existence of this important village, where there was no lack of including the space for the dead. Identify at least three graves excavated in the rocky outcrop, without anthropomorphic format. …

Iberian pyrite belt belt integrated, that, about 250 km in length and a width which reaches the 40 km, starts at the vale do Sado and extends into the Valley of the Guadalquivir, the Lousal mine was explored between 1900 and 1988, when it closed its extractive activity. Was a farmer in the region, António Manuel, who, in August 1882, requested the Ministry of public works and Mines the degree of discovery of Tomb of Lousal. But it was only from the third decade of the 20th century that the Lousal began to be exploited more intensely. To learn a …

Also known as Fajã da Ponta Grossa, is situated between the Fajã Chã and Fajã das Funduras. The access is done during half way on dirt and on the other half, a shortcut that descends from Norte Pequeno, or, Alternatively, the paths of fajã da Crags. There are few homes and a few barns in ruins. Although not inhabited, the inhabitants of the North Small move up here to cultivate vines, potatoes, beans and pumpkins.