Located on the Gralheira mountain, Manhouce has typically regional houses. Most of its inhabitants are shepherds. Even though it is located inland, one may view the sea from the mountain and that may have influenced the women's clothes. It has several roman vestiges, a road and two bridges. A special note to the singing of Manhouce and to the Grupo de Cantares de Manhouce (a folk group) as well.

Situated in the new financial centre of Lisbon is just fifteen minutes from the international airport and close to the metro station of Campo Pequeno. It has 220 rooms, spacious suites and a modern Congress Centre, which includes twelve meeting rooms for up to 200 people. The restaurants, serving regional and international specialities, and the bars, with a refined atmosphere. There is also a gift shop, a jewelry store and a boutique.

The HD Duecitânia Design Hotel is housed in a former 19TH-century paper mill, of neo-classic moth. Here are the classical antiquity and contemporaneity, against a background embellished by lush forest and by the passage of the river Dueça. The 42 rooms occupying three floors that run through the history of Rome, from its founding to the fall of the Empire. The Gustatio restaurant combines the aromas of the Roman cuisine to regional flavors.

The views it offers over the historic area of Castelo Branco and the region greatly reward the effort required to reach it. It is located close to the Castle and opened in 1941, built to “hide” the water supply tanks and later reclassified during the Polis program. The garden benches and shadows invite you to take a well-deserved rest, while contemplating the panoramic view that goes from Serra da Estrela to the border.

In this park located at an altitude of 900 meters, you can observe the flora and fauna of the forest originating in Madeira, the Laurissilva Forest, as well as trees from the temperate regions of Europe, Asia and America. In addition to a picnic area and a parking lot, there is the Queimadas shelter house, which maintains the original characteristics of the typical Santana houses with their thatched roofs. It is halfway to Pico Ruivo, the highest point on the island.

This chapel is attached to the walls of Feira Castle, having been built in 1656 by order of the Countess of Feira, D. Joana Forjaz Pereira de Meneses e Silva. It is a learned building, with a hexagonal section, revealing the influence of important centrally planned chapels in the region. Inside, the floor forms a radial design from the center, and there are gilded altarpieces on five walls. Attached to the chapel is the chaplain's house.

On the right bank of the River Douro, and 25 kilometers from Porto, lies the Medes campsite. The topography and flora characteristics in the Douro Valley make this park a peculiar structure, with disposal in terraces and wooded alveoli. The scenic beauty of the region and the River make this space an ideal place for rest and recreation. Enjoy sporting activities to practice yet, such as fishing, tennis or enjoy the scenery through magnificent hiking routes.

Very nice and modern room, located next to the beach of the vineyard d'areia, to propose a menu of regional dishes but with a touch of innovation. Rice with fish, grilled mackerel and Tuna Steak Lava Lands, are some of the suggestions of the head. Finally, delight yourself with pineapple and cheesecake from the village. Provides magnificent views of the sea of the Azores, the Island and the marina village. The perfect space for a romantic dinner, or for a special event.

Situated in the village of Benedita, 20 km from Caldas da Rainha and Alcobaça and within the limits of the Natural Park of Serra de Aire e Candeeiros, Sankar restaurant offers a selection of typical dishes made with the finest ingredients. The service is in charge of a professional team ready to provide you with a meal full of sensations and tastes characteristic of regional and national cuisine, watered by the best wines.

Integrated in The Cliff Bay hotel, the Il Gallo D'Oro Restaurant is an elegant and unique space with two Michelin Stars on the island of Madeira. Since 2004, the chef in charge has been Benoît Sinthon, who combines regional products with varied and high quality ingredients, in a cuisine of refinement. It is an aromatic signature, with the best that the Iberian Peninsula has to offer, from fresh products to delicate flavors.