It carries the fame of “Francesinhas” experts and the clientele agrees. The menu includes Brazilian dishes, as picanha, and Portuguese dishes, as medalhões. The desserts are homemade and the vinho da casa (house wine) is good.
Integrated restaurant in a luxury hotel, overlooking its beautiful gardens. Decorated with a blend of classic and contemporary, which make it really cosy space. Serves good Portuguese and Mediterranean cuisine.
Is an elegant space with good traditional cuisine, to press for the use of the freshest produce of the region. Among the specialty is cod Gratin with corn bread and slice of hake à poveira (poveira whiting).
Located in the Laguna Golf Course, this is a restaurant with an Indian-Afro decor, lively at lunch and refined at dinner. The menu is based on Portuguese dishes, yet with an international touch. Good wine list.
A restaurant that is surrounded by glass windows, with views of the Sintra mountain, where it is also posible to view the sea in the clearer days. The menu features regional and foreign dishes. Good wine list.
A rather large restaurant with sea views, an effective service and a pleasant atmosphere. The menu has meat, fish and shellfish dishes, all of which well prepared. Good choice of wines.
A traditional house with all that's best of the Minho's regional cuisine. It stands out for its quality and service. It has a good wine list, with wines from the Douro and Minho wine-districts.
Large and pleasant restaurant, working in the City Centre since 1964. Divided into three rooms, serves good Portuguese dishes, grills and homemade desserts. Its tagline is "Simplicity and friendliness".
The restaurant Osteria is an Italian deli that bet on more genuine menu of this country. Generous Doses, friendliness and good food define this space located in Madragoa, in Lisbon, which excels by difference.
Restaurant located near the municipal swimming pools of Urzelina, serving fresh fish. It belongs to the Parish Council, which cedes its exploitation to third parties. Good views of the sea.
