A 15th-century building designed by Pedro Esteves, auditor of the House of Braganza. It consists of a central volume and two rectangular towers. It has an extensive façade, flanked by two towers and with pointed, twin, and rectangular windows. The portal, the twin openings, and the shutters on the ground floor indicate a medieval character.

A church of Mannerist architecture with a nave and chancel. Inside, it features a high choir, holy water fonts, moldings flanking the portals, a baptistery with a semicircular arch on the Gospel side, a niche with a semicircular arch on the opposite side, with late Baroque carved side altarpieces and a revivalist carved main altarpiece.

Dating back to the visigoths, this villag and parish of Aguiar da Beira has about 274 inhabitants. They are mostly farmers (wine, olive oil, wheat, corn and beans), cattle raisers, house builders and small merchants. One must visit the Chapel of Our Lady of the Verdes (classed as an Publish Interest Construction in 1932 and one of the richest in the parish) and the Dormas caves. The mother church of Forninhos (remodelled in 1797 in the baroque style), the picnic area and the mills on the banks of the Cabreira brook are also worth a visit. Its main celebration is …

Overlooking the Hill of Santa Luzia, this space is integrated in the Hotel Flor de Sal. Ideal for moments of relaxation, take some time to relax in the SPA, take a dip in the pool or relax in the jacuzzi, dynamic. The building features two swimming pools, jacuzzi, Turkish bath, sauna with aromatherapy and Thalassotherapy bath. Can still get hot stone massages and facial treatments and body.

Factory opened in 1884 by brothers Antonio and Manuel Guerreiro Pleasures, with a small production of raw flour. Later, the company grew and began to manufacture fine bran flours too and Pollard. In 1963, the grinding was transferred to a new building, getting this to work as bakers, feed mill and headquarters administrative services. Em1985 was acquired by a larger company, having been closed permanently in 1991.

Built on the occasion of the Portuguese World Exhibition, the ostentatious Padrão, a work by Leopoldo de Almeida, rests on a compass rose and its design in the form of a caravel is imaginative. Inside the monument, an elevator goes up to the sixth floor, where you have access to a terrace from which you can get a fantastic panorama of the Tagus River and Belém. The attics house temporary exhibitions.

On the waterfront of Alhandra, facing the Tagus, the restaurant Back to the pier presents itself as a modern space, bright and very spacious. Once worked as a rice warehouse, as one realizes the frames exposed. The kitchen is traditional but with details that make the difference, both in fish in sight in the room, as in meat. On mild days, the meal Gets a special flavor in the beer or, more precisely, in return to Pier Terrasse.

The track pavement is soft and very well preserved, it's quite a fast track. The Forninho track has five straight lines, three 180º curves and two 90º curves. The obstacles are varied and well achieved. It has two rythmic sessions in the two last straight lines, thus demanding more of the athletes.

A walking trail approximately eight kilometers long, beginning and ending at the Casa de Artes e Cultura do Tejo. You'll pass through the Serra das Talhadas, visiting several military monuments, the Portas de Rodão, and the Conhal (a monumental group of quartzite blocks).

A 900 metres long pedestrian trail that connects Nazaré and Pederneira, a fishing village of medieval origins. There, one may visit the Mother Church of Our Lady of Areias (Sands) and the Church of Misericórdia (Mercy). The views of Nazaré are also worthwhile and Pederneira is the perfect place to admire them.