Space to combine the rustic typical of a cellar of fados old with bright colours and modern décor. Every Friday nights of Fado. Offers good traditional Portuguese cuisine made with regional produce.

Inserted in the Casino of Figueira da Foz, the Alea Concert Bar Restaurant provides a relaxed atmosphere where you can dine, dine or just have a drink, accompanied by good music.

On the beach, overlooking the Tagus River and Lisbon, this restaurant features good Riverside regional food. It is advisable to make reservations on the weekends and in the summer season. The cataplanas and the crab and bread are the most emblematic dishes.

Situated on the beach of Carcavelos, this spacious modern decorating features on its menu a wide variety of pizzas and pastas. The Veggie lasagna is a good option for those who do not eat meat or fish.

Simple and welcoming space serving good Portuguese dishes. On Monday, the Octopus is the decoy. But he wants in this and in other days, who will run at the sight of the famous fresh fish ready to jump into the grill.

The decoration is modern and the Sunday and Thursday serves cozido à portuguesa. In other specialties is, for example: monkfish rice, mixed seafood, beef and lamb entrecôte and roast veal. Good wine cellar.

Indian restaurant situated in the heart of Cascais to serve a vast menu of Indian delicacies, along with a good selection of vegetarian dishes. Features several rooms, all with vibrant colours and exotic surroundings.

A good looking restaurant with a fine service and traditional Portuguese dishes. This rustic space still has marks of the Douro river's flood of 1962 on the walls. A familiar space with a varied wine list.

This restaurant's decor is based on bullfghting motifs. It has a friendly service and well prepared typical dishes of the Ribatejo region. There is live music on Thursday, Friday and Saturday nights. Good wine list.

House with simple presentation and with good service. Serves as the traditional Portuguese cuisine specialties: bacalhau à moda de Braga, grilled cod, tripe, cozido à portuguesa and roast kid.