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Oficina de Artes Manuel Cargaleiro
- art
Avenida da República, 2571
2840-741, Seixal
Architectural project by Álvaro Siza Vieira, located in the Quinta da Fidalga area. The exhibition "The Essence of Form" showcases the numerous ceramic tile projects carried out by Manuel Cargaleiro throughout his artistic life. Its aim is to promote the work of Manuel Cargaleiro and contemporary art in general, through temporary exhibitions and the development of educational activities.
Alvados
- country
- heritage
Alvados
2480, Alvados
In this area, you should visit the Alvados and Santo António caves, where you can see stalactites and stalagmites, and the lagoon. Surrounding it are the mountains of the Serra dos Candeeiros and it lies on the slopes of the Serra de Aire. Also visit the parish church, the windmills, and the rural houses. In terms of handicrafts, cork work, lace, and embroidery stand out.
Passeio pela Serra do Marão
- country
Alto do Velão
5000, Vila Real
The Velão mountain is 1013 metres tall and full of edenic landscapes. If you climb up just a little further, you will reach the Cruz das Moças (Crucifix of the Young Girls). At Pena Suar you can see fans of the eolian park. The place has an area of 3.8 hectares and produces enough energy for 15 thousand inhabitants. The Marão Mountain is rich both in terms of fauna and of flora. A special note to the wolf, the fox, the scops owl, Lataste's viper and the smooth snake. One must visit the main church at Campeã and the old …
Casas do Côro
- hotels
Largo do Côro
6430-081, Marialva
Casas do Côro are situated in the heart of Marialva, one of the most important historical villages of Portugal. Against the Castle and with a unique framework, is discovered in all its facilities a huge comfort and refinement, which, combined with the wealth of the Typical cuisine, offer an unforgettable stay in a region full of attractions, beyond the fascination that the village passes. In several houses several typologies, but the environment of great charm, this is common. Provide guests with excellent facilities, such as swimming pool, jacuzzi, sauna and a large and luminous dining room. For moments of relaxation, …
Casa Nobre do Correio-Mor
- hotels
Rua Trás do Forno, 1
4980-623, Ponte da Barca
The mail House Mor, a beautiful 17TH-century noble home, lies in the historic centre of the medieval village of Ponte da Barca. In the various common spaces, the tranquility invites to rest and leisure moments. The House has ten comfortable rooms, full of notes laden with history. The old circuit, it is necessary to highlight the nine terraces Philippines wrought-iron-considered unique in the entire Iberian Peninsula-and the old community oven from the village of Ponte da Barca. The House has A beautiful view over the Lima Valley and on the skyline achieves the Peneda-Gerês National Park.
Sítio Arqueológico do Vale do Mouro
- heritage
Coriscada
6430-051, Coriscada
The target of several archaeological campaigns, the Vale do Mouro site has revealed a seven-thousand-year-old Neolithic settlement and a surprising Roman village, when it was thought the site had only been occupied in the third and fourth centuries AD. Silica and quartz flakes were found from the Neolithic period, while a mosaic panel, a unique find in inland Portugal, and a treasure trove of approximately 5,000 coins were discovered in the Roman bathhouse area. The Coriscada Sociocultural Center hosts a permanent exhibition dedicated to this site, the full significance of which remains to be seen.
Salão Nobre - Vidago Palace Hotel
- food & drink
Parque de Vidago - Vidago Palace Hotel
5425-307, Vidago
The Vidago Palace Gourmet restaurant offers impeccable service, a letter prepared by chef Rui Paula and an atmosphere that is, in all its fullness, five stars. These are the best guarantees of a memorable meal, in this space who likes to be in his own name: Hall. The background sound of the piano, invites you to enjoy a good glass of wine, which finds in abundance on well composed letter. Scallops with truffle puree, milk veal tenderloin or sea bass with crab migas are alternatives to two tasting menus. In desserts, the highlight goes to the sponge cake or olive …
Percurso Barroco do Porto
- heritage
Rua dos Clérigos à Praça da Batalha
4000, Porto
Being the polychromy and exuberance of the shapes the main features of Baroque, it is not possible to walk through the city without noticing the many baroque buildings the city owns. This architectonic style can be seen in several buildings of civil and religious architecture of Porto. Some of the best examples of this style are the Clérigos Church and Tower, the Misericórdia Church’s façade, Santo Ildefonso Church and The Holly See, being this last one, of Romanic origin, one of the first to suffer baroque changes. From the Clérigos to the Santo Ildefonso Church we can observe a set …
Casa da Pereira
- heritage
Rua Fernão de Magalhães
5060-333, Sabrosa
Although the certainties are not absolute, everything suggests that Fernão de Magalhães was born in this house, and there is even a reference to Sabrosa in the navigator's will. Being a rural farm house, it has popular civil architecture, characterized by small openings, without erudite elements. The coat of arms inserted in one of the cornerstones of the house would have been chopped by order of King Manuel I, as the navigator made his great voyage of discovery at the service of the kings of Spain. The house was never sold and passed to the current owners by inheritance. In …
Mesón Andaluz
- food & drink
Travessa do Alecrim, 4
1200-019, Lisboa
The restaurant Mesón Andaluz opened the doors on Travessa do Alecrim and aims to bring the best of Andalusian cuisine, giving quality, modernity and the concept of organic food and healthy, without losing the essence, however, and the quality of its traditional flavor. The restaurant Mesón Andaluz praises the space and prepare the spirit for a festival of tapas, rations and cold cuts. That speed will be asking the pulpo, revuelto, padrón peppers, such jámon and serrano that even seems impossible there also exists a letter with more consistent dishes like grouper a la marinera, Basque hake, Iberian Partridge pie, …