The village of Anta, or dolmen of Mazes, lies in the parish of Lazarim, in Lamego. It is not inhabited, although many houses remain in good condition. Serves mainly as a shelter for livestock and fodder, where some shepherds spend the night. Most of the dwellings are of granite, with thatched roofs.

Family hotel situated on the beach of armacao de Pera and with direct access to this. Provides an environment of tranquillity and offers good facilities, with 88 rooms and various services available. Golfers benefit from special conditions in the Pestana-Golf courses Pinta and Gramacho.

Modern and comfortable Hotel, located in the access of the main entrance of Covilhã, the present great infrastructures for a leisure or business stay. Is a good starting point to learn about the historic villages of the region and for visiting the Serra da Estrela mountain and its ski slopes.

Pleasant accommodation located in the Centre of Ericeira, only 300 metres from the famous praia do Norte and two miles from Ribeira D'ilhas. Therefore a good choice for lovers of surfing. Offers well-equipped rooms, some with kitchenette and balcony.

Inserted at the modern hotel Vila Galé Lagos the Satsanga Spa, which in Sanskrit means meeting in good company, puts at your disposal a dynamic swimming-pool, sauna, Turkish bath, gym, yoga room and a wide range of massages and treatments.

Hotel situated along the good access to the airport and motorways, the three allies ', twenty minutes from the airport and five from the Estádio do Dragão. It features 126 well-appointed rooms, five conference rooms, restaurant, bar and health club.

A beach that has two areas, with the blue flag referring to the East zone. Located between cliffs and trees, it is very pleasant, with straw umbrellas for rent and another wider space. The sea is usually calm, and the water is good. It has small restaurants/bars.

This is considered one of the best restaurants of the island of Terceira. As the name implies, provides predominantly good quality fresh fish purchased directly to fishermen, in addition to the diverse menu, whose flavors and aromas are enhanced with Azorean raw material, be it meat, fish or seafood.

Spacious and well decorated to present an original menu with dishes of different cuisines, Portuguese and French. Good wine cellar, with emphasis on the wines of Minho, Douro and Alentejo. Be sure to taste the snails au gratin, rice monkfish with prawns and green pepper turnedó.

This restaurant belongs to a worldwide known chain. Its fast service and the kind of food are quite popular among the youngsters. The hamburgers, the fries and the soft drinks are its most requested dishes. The decor is informal but good looking. It stands out for its hygiene.