With a fantastic location, the space has been the object of an intense remodeling at the level of interior architecture, decoration and outside spaces. Is a new Furnas, but with vista ever, with fresh fish and with seafood. IE is better and was better prepared for the freshness of summer and the cold winter days. Your kitchen keeps the Mediterranean style, being the main fish specialities of grilled or coast salt, stew the cataplana, feijoada, seafood seafood paella varied and alive.

With around 75,000 hectares, it is one of the largest protected natural areas in Portugal and a must-see for anyone arriving in this region where nature has been very generous. The Serra de Montesinho is characterized by its rounded hills and the valleys the Sabor, Maçãs and Baceiro Rivers. The fauna is varied and rich, with emphasis on the presence of wolves, deer, roe deer, nesting birds, amphibians and reptiles. There are signposted walking paths that are a great way to get in touch with the vast biodiversity.

At lunch the environment is informal but at night the room gets intimate and sophisticated contours. Still, thanks to the simplicity of the decor and the friendliness of the staff, is an unassuming and pleasant space. The menu consists of dishes from traditional base, interpreted in contemporary and creative way for lovers, the tomato soup with egg is a well established option. Also try the crab puff or feathers with Apple risotto. All well cooked, well presented and delicious! Special note to the wine cellar and the variety of wines by the glass.

The Adega do Ermitão, in Guimarães, for 40 years under the management of Armindo Monteiro, Guimarães, yolk the Hermit's cellar is a rustic place, very simple, where you expect in line to order and take to the table snacks involved in bakery paper. Stay under rocks, in the Monte da Penha, and gained fame by the unique location and the gastronomic offer: ball of sardines or meat, warm, delicious cod cakes and homemade green broth, just get it out of the pan.

At the restaurant in Leiria, Carloto, the price has always been the same, a philosophy that maintains until today, well into account, particularly for the younger ones. So, get ready to pay € 12 if adult, € 5 If you have between 9 and 12 years, € 2,5 between 5 and 8. If you have less than 4 years, you will not have to pay anything. More to the taste of adults on Thursdays try cooked sprouts in the broth of black pudding.

The restaurant the tunnel stays in Oliveira do Hospital, and must pass a tunnel made of stone of the region, to get to this place. To compensate for the cold, the fireplace even deleted gives additional comfort. But to warm body and soul better than the regional dishes that they serve. At lunch, the dish of the day, meat or fish, accompanied by bread, olives, drink, dessert and coffee, €8,50. At dinner, let yourself go through that cost € 9 regional chanfana and gives comfortable for two.

Located on the left bank of the Douro River, directly facing Oporto's Ribeira (riverside), the Gaia Ribeira is a lively area, most especially during the summer. The tourists do not resist the temptation of a walk on this side of the river and of visiting the Port Wine Cellars. The Cais de Gaia, a space that includes many bars and restaurants with lovely terraces near the banks is more recent.

This mountain is widely varied bith in flora and in fauna. The boar, the deer and the wolf stand out. As for the vegetation, a special note to the pyrenean oak, that covers an area of 6500 hectares. It is the largest pyrenean oak wood in the entire world. A the top of the mountain, you may also visit the sanctuary of Nossa Senhora da Serra (Our Lady of the Mountain), a tribute to Saint Teresinha.

During this walk a visit is recommended to the following places: the gothic Church of Castelo (Castle/Saint Maria of Anunciação), the belevedere of the Alto do Cruzeiro, with views of Lourinhã and Areia Branca, the Convent of Saint António, the Museum of Lourinhã, the Monument to the Battle of Vimeiro, the Beach of Porto Dinheiro, the shellfish beds of the shellfish house Frutos do Mar and the ruins of the Paimogo Fortress.

This 2-kilometer hiking trail reaches a maximum altitude of 504 meters. After walking for 1 kilometer on a paved road, you'll find a dirt path on the right and enter the forest. These first few kilometers are relaxing, and hikers can enjoy a refreshing dip in the mineral water at one of the accessible springs along this trail and visit the remains of an ancient tomb.