The Tasca of Lapa is a Portuguese traditional cuisine restaurant be expected from budget hotel with products of the region. The migas at Grandma Eliascastro924 and lamb stew are the delights the visitors to the space.

This restaurant, founded in 1962 and remodelled in 2000, with a rustic decor and a familiar and welcoming atmosphere. It serves fine, well prepared tidbits and regional dishes. It has a pleasant terrace.

Very cosy establishment with several nooks and crannies and a rustic décor composed of agricultural tools. The menu features several very well prepared regional cuisine suggestions.

Spacious restaurant, integrated in a wooded area, with views to the exterior. As its name indicates, the flavors here can find are those of the region and are present in all parts of the menu.

A restaurant with a rustic atmosphere, including stone walls and a country decor. It serves tidbits and regional specialities. Located above one thousand metres, it has magnificent landscapes.

A rustic and familiar space where one choose btween the delicious regional dishes that range from shellfish to hunting dishes in its season. Excellent wine list.

Restaurant located in an old house where wood and stone have taken hold, serving good regional dishes, especially the trout do Zêzere and roast kid.

The setting sun is one of the restaurants belonging to the Evora Hotel and features a seasonal menu inspired by traditional cuisine and regional flavors, with the signature of the chef saw. Wine cellar.

Located in the old and historic area of Guimarães, in a recovred house, the Solar do Arco is an excellent restaurant that serves regional and traditional Portuguese dishes with a few international exceptions.

Elegant and pleasant space to serve true delicacies from the kitchen, made with the finest mirandese meats of the region: the veal, lamb meat mirandese and cabrito transmontano and Smokehouse.