A restaurant located at the Seixal fishing port area, near Porto Moniz, with a simple and welcoming atmosphere. A special note to the swordfish filet, very well known in the region.
The Alentejan coastline is a typical restaurant, with a regional cuisine, where stands out the good saltwater fish. The name does justice to one of the most beautiful areas of Portugal.
A restaurant that serves regional dishes, mostly black pork dishes. It has views of the Monchique mountain and of the sea. It has 60 seats on the inside and 60 seats on the terrace.
Rustic and cosy restaurant with two nice dining rooms, serving good regional dishes. His specialty is the Portuguese style codfish and, at the time, the lamprey with rice or bordelaise.
A restaurant that belongs to the hotel with the same name. It has a quality menu that defies what is usually negatively named "hotel food". A special note to the typical dishes of the region.
Located on the way out of Montemor, this restaurant is decorated with hand painted tiles with pictures of the Alentejo region.The menu has regional dishes and shellfish. Good wine list.
Traditional House, rustic decorated walls remarkably the tiles and objects linked to marine themes. Offers good service and a menu full of dishes from the regional cuisine.
The restaurant O Temple, in Évora, with a family management, was get the name from the symbol of the city, and confeciona the most traditional recipes with genuine products also Alentejo region.
A simple space with a familiar atmosphere, located on the first two floors of a building, that serves regional dishes. Its specialities are the live coal grilled dishes and the cabidela rice.
