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Sapeão Antigo/ Castro de Antigo de Sarraquinhos
- heritage
Antigo de Sarraquinhos
5470-462, Sarraquinhos
Small hillock located in the highest village of Serraquinhos old, existing in highest part a geodetic framework. He is believed to have been a village whose stone of construction was later reused to build the village's oldest homes, considering the closeness and the fact that the stone was already crafted. Is visible the walls surrounding the castro, in total overthrow, of which only the rocks more girls. All over the Hill are still fond stones. The West side, there is a wide platform, supported by the wall, as well as on this side there is the highest concentration of stone. …
Ecomuseu de Barroso - Pólo de Pitões das Júnias
- heritage
Pitões das Júnias
5470, Montalegre
The pole of the Ecomuseum of Barroso, situated at the Court of the Ox of the people, work in network with the interpretive center, in Montalegre giving body to the following themes: the ox of the people, the extensive grazing, herds, the weaving, the shelters of shepherds, mountain farming, local production modes\/agricultural implements, the ethnographic heritage, the Smokehouse, the old village of Juríz, the monastery of Pitons, Parque Nacional da Peneda-Gerês and the natural heritage. The operation of the Museum is divided into two seasons of the year: in the months of June, July, August and September is open every …
Portas do Sol
- food & drink
Largo das Portas do Sol - Beco de Santa Helena
1100-411, Lisboa
Situated in one of the privileged points of the city and with an extraordinary view of the Alfama and the river Tagus, the Portas do Sol is stated as a new oasis of the Lisbon circuit. The sofas around the terrace suggest an air of "dolce far niente", in addition to accommodate anyone who wants to enjoy the charms of the city without giving up the comfort. With optimum conditions of accessibility and a varied menu, the Portas do Sol offers also a part inside for those looking for a bit of shade and modernity. On the menu of the …
M'AR De AR Muralhas
- hotels
Travessa da Palmeira, 4-6
7000-546, Évora
M’Ar De AR Muralhas – Timeless Charm Hotel is the new name of the famous Hotel da Cartuxa, opened in 1997, and which was now completely renovated. The hotel keeps its 4 star classification and is located in the historic center of the city of Évora, right in the heart of the area classified by UNESCO as World Heritage. In this hotel, quality is the synonym of welcome and friendship, where guests feel the comfort of the best hotels in the world, without looking like any of them. This surprising hotel offers an inviting swimming pool overlooking the city wall, …
Povoado de Soutelo
- heritage
Gralhas
5470-160, Gralhas
Castro located between Solveira, Santo André and crows at the end of the Stream of the field, about 900 meters above sea level. On the coasts of castro, on the West side and in a vast area, there are several concentrations of stone from collapses of structures, well-defined walls alignments and numerous ceramic fragments of Roman typology. Despite all these traces are hidden by dense vegetation, it is clear the existence of this important village, where there was no lack of including the space for the dead. Identify at least three graves excavated in the rocky outcrop, without anthropomorphic format. …
Ecomuseu Salinas de Rio Maior
- heritage
Fonte da Bica
2040-091, Rio Maior
The Rio Maior Salt Pans Ecomuseum is located about 3 km from the city center and nestled in a valley at the foot of the Serra dos Candeeiros, in the heart of the Serras de Aire e Candeeiros Natural Park. Classified as a Property of Public Interest since December 1997, these salt pans are the only inland salt pans in Portugal. The first reference to their existence dates back to 1177, but rock salt is thought to have been used since prehistoric times. Surrounded by vineyards and farmland, they are considered a natural wonder, as the sea is 30 km …
Azevias de Grão
- leisure
Monforte
7450, Monforte
Recipe: Cook two bowls of previously soaked chickpeas over medium-high heat until they are peeled and tender. Remove from heat, strain, and gently purée the grain. Combine the sugar, a cup of water and four lemon peels in a container and let the mix boil. As soon as the mix thickens, add the grain, almond kernels, and cinnamon. Stir occasionally and add lemon juice. The tender dough is then spread with a rolling pin, cut into slices, and filled with the already cold purée. Then the pastries are closed, and the edges are flattened. Fry the azevias in a pan …
Povoado de Monte de São João
- heritage
Ferral
5470-122, Ferral
The slope of the Mount of São João, relatively close to the "Table of the Moors", in an elongated platform that ends in the escarpment Rabagão, gathered fragments of "tegullae" and a half tile. Currently, in addition to these indications, are not percetíveis other archaeological remains. On site existed until a few years ago a stone with a hole at the top, where, according to oral tradition, if I prayed the mass, serving the cavity to put holy water. Next to location, in the place called "Mesa dos Mouros" lies a granite outcropping carved in the shape of the table …
Ponte de Dona Maria Pia
- heritage
Sobre o Rio Douro
4300, Porto
The D. Maria Pia Bridge, built little above the D. Luís I Bridge, allowed the railway connection between the two Douro sides. Its construction, planned by Eiffel, began in January, 1876. It was built with great precaution because its only roadway is hanging at about 61 metres above the river’s water level. In all the construction were used about 1600 tons of iron, which didn’t even scratch its lines’ harmony and elegance. The works were concluded on November, 4th, 1877 and nowadays, although it is closed, we can still admire its beauty and usefulness.
DeliDelux Avenida
- food & drink
Rua Alexandre Herculano, 15A
1250-008, Lisboa
A casa que faz as delícias dos apreciadores gourmet mais exigentes chegou ao coração de Lisboa. Abriu em soft opening no final de 2016 e combina com o charme e o bom gosto da cidade. A DeliDelux no número 15A da rua Alexandre Herculano é a nova meca das tendências gastronómicas, tem 46 lugares no interior, uma esplanada com capacidade para 12 pessoas e traz para o centro da cidade os produtos habitualmente disponíveis na casa mãe, a loja de Santa Apolónia: queijos, enchidos, chás, especiarias, compotas… Mas há muito mais: um menu criado pelo chef Luís Gaspar, da Sala …