A rustic and welcoming space with a wide menu of regional dishes. It has two spaces, a restaurant that serves meals at their regular times and a snack-bar that serves tidbits off hours.

Restaurant founded in 1996, divided into two cosy rooms, where you can sample regional dishes, especially the lamb stew, Octopus with fillets and the boar (the latter custom).

The restaurant is a pleasant place for Boozy enjoy a meal filled with regional flavors very well apaladados and required, accompanied by a beautiful panoramic view. The space is rustic and family atmosphere.

The old kitchen is highlighted in this restaurant of typical environment. The regional cuisine dishes are cooked in wood-fired ovens or ancestors in the traditional grid. The wine list gives primacy to the Dão.

This space, located near the centre of Vouzela, has a rustic decor and details such as the use of barrels and afaucet for washing the hands. It has a friendly service and a variety of typical dishes of the region.

Simple house where are prepared typical dishes from all the country regions. Each day has a dish or you may also order one of the house specialities.

Espaço familiar aberto desde 1983, cujas especialidades são os pratos típicos de Leiria, bem como outras delícias da cozinha regional portuguesa.

A rather old restaurant, famous in this region, with a pleasant room and a friendly service. The menu offers varied traditional dishes and more than 20 desserts. Excellent wine list.

Hotel belonging to the Hotel Vila Galé Ericeira, a luxurious hotel located next to the beach of Ericeira. The restaurant serves good regional dishes, offering beautiful views of the sea.

With over twenty years of experience, this traditional House, with efficient service, serves excellent regional and national cuisine dishes. Emphasis on the grills, the cozido à portuguesa and the lamprey (at the time).