Space that aims to stimulate and develop regional products of Melgaço, especially the vinho verde, and, more specifically, the Albariño wine. It was opened in 1997 and is housed in a Manor that is designated "Buildings of three arches".

A 15 metres tall waterfall with admirable views in the winter or in the beginning of the spring. From the mount Córdova massif, the region's belvedere, a special note to the Padrão Hill, with very lovely views.

The Monte da Rocha Reservoir, formed by the earth-type dam on the River Sado, is located in a rugged region. The most common fish species are largemouth bass, barbel, carp and the goldfish.

An area of great beauty and rugged terrain. It consists of a stream with small dams, hot water springs that cascade down, fumaroles, calderas and rocky outcrops. It is classified as a Regional Natural Monument.

Place where several volcanic phenomena take place, as the fumaroles, which send hot gases and water vapors resulting from the infiltration of rain. They are classified as Regional Natural Monument.

In this place on finds the Centre of Interpretation of the Speleologic System of the Dueça (tel: 239560120), created to divulge, explore and study the several caves in the region. The Algarinho and Talismã caves are among the largest in the country.

A restaurant compose of two rooms with a fireplace: one decorated with paintings of the monuments of th city of Tondela and thee other decorated with plates and few paintings. The menu features regional dishes.

Room consisting of two rooms, one of them with decoration allusive fishing. Diverse menu, proposing some typical dishes of the region, as the cuttlefish fried and grilled fish. Overlooks the river.

Located in the Tomé de Sousa Manor, a house that over 500 years old. These walls have already surrounded a cellar and a stable. It has a rustic atmosphere and regional Portuguese dishes.

Restaurant housed in a luxury tourist complex, with a large outdoor space with friendly gardens. The chef Jaime Perez proposes light meals that reflect regional trends and use fresh products.