Milestone anepígrafo from Pindo, arches, later being transferred to the school garden of deer. It is a medium-grained granite cylinder the rude, well cut out about one meter tall. Was fractured at the top, where there seem to be traces of letters. It is believed that signaled the Via XVII of the Antonine itinerary, which connected Bracara Augusta (Braga) to Asturica Augusta (Astorga) through Aquae Flaviae (Keys).

This temple was built in the middle of the 13th century and it was influenced by the introduction of the Gothic style in the town. On the 16th and 17th century it was adapted to new artistic tastes and it underwent some transformations: it received a sculpted pulpit in stone and the walls were covered in glazed tiles. On the 18th century it was added a doorway and a tower in baroque style. It stands out the worked capitals, the main chapel vault and the 17th century glazed tiles.

Setúbal was once surrounded by two belts of walls. The first, called Muralha Afonsina for being constructed during the reign of King D. Afonso V, traced out the boundaries of Setúbal. This wall was made to protect this fishermen community from the attacks of pirates. The second wall was constructed during the reign of King D. João IV and was made to protect the village that expanded outside the first walls.

This manor house with rectangular plan and two floors has an attached chapel which was constructed under the command of Manuel Alvares Calvão, between 1747 and 1759. It has a peculiar balcony laying on one side in a high wall and on the other side is settled on a thick column and on the pathway. Its granite composition also stands out. This is a private property recently classified as a Building of Public Interest.

Also known as Quinta dos Intendentes, the main façade dates from 1746, in which the Johannine gate stands out, despite the simplicity of the façade's features. At the top you can see a niche that houses the image of Nossa Senhora da Saúde. Inside, it has a living area, patio and gardens, in which you can admire various tree species, fountains, garden benches and a chapel.

Consisting of two metal decks, which were intended to make the road connection between Vila Nova de Gaia and Porto, this bridge measures 395 meters in length and 8 meters in width, comprising 5.5 meters of carriageway and 1.25 meters meters of walkways. This construction, designed by the engineer Teófilo Seyrig, was one of the largest works in the road plan carried out by the monarch Luís I.

Air of Rio is a café and restaurant with terrace located along the River Douro, well in front of the superb scenery of the city. Stands out above all for its architectural composition, both in terms of design and functionality, either by coherence and harmony with the space where belongs, on the pier of Gaia. This is a project (nominated for the Mies Van der Rohe Award) that marks for efficiency and versatility. Francesinha with egg is the house specialty.

The restaurant Mr. Leitão, in Fatima, is eating and cry for more. The suckling pig, which is baked in the traditional oven tiles, heated wood and arriving to the restaurant just to 12:0 and 5:0 pm, complete the sandwiches that are sold there. The small sandwich costs 3.90 € and the largest, 4.90 €, but the restaurant customer specification, also sells out, whole suckling pig, 22€, or retail\/kg for 24 €\/kg.

M’Ar De AR Muralhas – Timeless Charm Hotel is the new name of the famous Hotel da Cartuxa, opened in 1997, and which was now completely renovated. The hotel keeps its 4 star classification and is located in the historic center of the city of Évora, right in the heart of the area classified by UNESCO as World Heritage. In this hotel, quality is the synonym of welcome and friendship, where guests feel the comfort of the best hotels in the world, without looking like any of them. This surprising hotel offers an inviting swimming pool overlooking the city wall, …

For many years, had the name Hocus Pocus. Was started, so pioneer, as a hotel restaurant open to the local community of Pico-Aldeia da Fonte Hotel's restaurant. Thus raised local Prestige being the Chinese food Buffet every Friday night and the Flavors of the world from Buffet lunches on Sunday one point almost mandatory frequency. In a perspective of continuous improvement, the Source now launches a new Cuisine menu which designated "New Azorean Cuisine". It is intended with this bet to invest in a kitchen of author that reconciles the new culinary techniques with the flavors\/traditional products in the Azores. …