Located on the north side of the Bay of Horta, just outside of town, Praia da Conceição stands out for its soft and dark sands and the beautiful location, with the Marina South and the no less imposing Pico Island on the horizon. Alagoa Park, adjacent to the beach, offers an indoor pool, picnic Park and tennis Park. A good way to relax and enjoy the surrounding countryside.

This open air shopping centre is one of the attractions of Aveiro in what concerns the commercial area. Built at the city centre, it stands out for the possibility to enjoy all the comfort of a shopping centre while you take a calm walk by the Ria. Its commercial area has 1200m2, divided in two floors. The catering area is covered and heated during the winter.

This restaurant, located on the floor of Ribeira, in the Natural Park Laurissilva, recognized by UNESCO, is known for cozy family environment where you can find and enjoy the best in traditional Portuguese cuisine. Fresh local farmed trout and roast kebabs in blonde cock traditional way in a stone oven are some of the specialties, where stands out the chicken too drunk.

With a familiar atmosphere, this restaurant is located quite near the river beach of Comporta. It features a wide list where the blue crabs, the octopus salad, the fish eggs, the fried or boiled shrimps, the Bulhão Pato clams, the fried cuttlefish, the quails, the fresh sausages and the barbecue bass stand out. During the day it serves several tidbits, including whelks and snails.

A village with cultivated fields, situated on the lower part of the slope. Among its cultural heritage, the manor houses from the 18th and 19th centuries stand out, with their agricultural outbuildings and group of granaries, the chapel of Santo Antônio, the wayside shrines, the cross, and Monte do Castro. Near Cabriz are the "Cai d'Alto" waterfalls, several traditional mills, and the Mandragoso leisure park.

This public facility, unique in the region, has an indoor riding arena for teaching and training vaulting, a show jumping arena with obstacles and facilities for the rider, sanitary facilities, changing rooms, and fourteen stalls designed to house various equines, whether of the Garrano or Lusitano breed. It also has a bar and a restaurant, offering excellent conditions for carrying out diverse activities.

Located by the shore, in the Tróia peninsula, this village dates back to at least 5000 years ago. The vestiges of shells and ceramics of the neolithic show precisely that. Very rich in cultural terms (as one can see in the boats miniatures, the wooden shacks and the embroideries) irs 600 or so inhabitants are devoted mainly to farming, fishing and preparing the rice. In fact, one cannot mention Comporta without speaking of the preparation of the rice and of the Comporta Farm (that belongs to the Atlantic Company Ltd). In patromonial terms, a special note to the mother church …

The church remains from the monastic complex, which retains interesting architectural features. On the front, the portal with four archivolts is the primitive one and in the upper area, redone in the 17th century, São Bernardo, the founder of Cistercian, the Lady of the Assunção and São Bento, surmounted by the coat of arms of the Order, keep us company in this place isolated but superb. The head of the temple is divided into quadrangular chapels, revealing the typically Cistercian architecture. The interior, with 3 naves, without a transept, was greatly transformed in the modern era. In the monastic dependencies …

In historic Walks, log in at Stanford's restaurant. Made in the image and measure of its owner, Himani Rodrigues, the restaurant is a part of stories. A new House, with decor and ambiance, it has a markedly cultural roster of impressive entries where punctuate the sausages and fritters, regional fishes of horta, the Fava Beans with chorizo and fried egg with bread fried in olive oil. Sea bass with rice to Uncle Blowtorch (the sailor), cod with corn bread-or Gratin-ham, red beans and rice of duck to the former are references on the menu, without forgetting of course the delicious …

The rustic restaurant such as Arouquesa's House, situated in Viseu, presents a different menu, where they are recorded only two dishes, the ones served at this restaurant: Veal Roasted in the oven such as Arouquesa and Arouquês Steak House, the latter can also served in a special way, i.e. Fried. Here you can eat the best of the best arouquesas meats. Accompanies the saborosíssima beef with salad, on hot days, or with vegetables in winter. There are some entries to nuzzle the stomach, Patil Alheira cheese, without forgetting the sausage and some fritters. A refined space, where is given much …